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Liquor Inspector Jobs in Silver Spring, MD (NOW HIRING)

YOTEL

Deck 11 Bartender - PT Seasonal

Washington, DC

Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment ...

Colony Grill

Bartender

Potomac, MD

$17.65 - $35/hr

Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them. * Ensure that bar guests are not overserved and ...

Colony Grill

Bartender

Mclean, VA

$13 - $40/hr

Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them. * Ensure that bar guests are not overserved and ...

Colony Grill

Bartender

Mclean, VA · On-site

$13 - $40/hr

Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them. * Ensure that bar guests are not overserved and ...

Colony Grill

Bartender

Potomac, MD · On-site

$17.65 - $35/hr

Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them. * Ensure that bar guests are not overserved and ...

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How much do liquor inspector jobs pay per hour?

As of May 29, 2026, the average hourly pay for liquor inspector in Silver Spring, MD is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.28 and $21.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Liquor Inspector, and why are they important?

To thrive as a Liquor Inspector, you need thorough knowledge of liquor laws and regulations, investigative skills, and typically a background in law enforcement or regulatory compliance. Familiarity with inspection management software and reporting systems, as well as relevant certifications in alcohol law enforcement, is often required. Strong attention to detail, effective communication, and problem-solving abilities help inspectors interact with business owners and ensure compliance. These skills are vital for upholding public safety, preventing unlawful sales, and maintaining the integrity of the liquor licensing process.

What are some common challenges faced by Liquor Inspectors in their daily work?

Liquor Inspectors often encounter challenges such as navigating complex state and local regulations, handling confrontational situations during inspections, and maintaining up-to-date knowledge of compliance requirements. They must balance enforcement with education, helping establishments understand and adhere to licensing laws. Additionally, coordinating with law enforcement and other regulatory agencies is a regular part of the job, requiring strong communication and problem-solving skills.

What are Liquor Inspectors?

Liquor Inspectors are officials responsible for ensuring that businesses selling or serving alcohol comply with local, state, or federal liquor laws and regulations. Their duties typically include conducting inspections of licensed premises, investigating complaints, monitoring sales practices, and ensuring that all licensing requirements are met. They may also provide education to license holders about responsible alcohol service and enforce penalties for violations. This role helps maintain public safety and order by regulating the sale and consumption of alcoholic beverages.

What is the difference between Liquor Inspector vs Alcohol Beverage Control Officer?

AspectLiquor InspectorAlcohol Beverage Control Officer
CertificationsState-specific licensing, often requires alcohol-related certificationsSimilar certifications, often with additional law enforcement training
Work EnvironmentInspecting licensed establishments, ensuring compliance with alcohol lawsEnforcing alcohol laws, conducting investigations, and inspections
Employer & IndustryState or local alcohol control agencies, regulatory bodiesState alcohol control agencies, law enforcement agencies

Both roles focus on regulating alcohol sales and ensuring compliance with laws. Liquor Inspectors primarily conduct inspections of licensed establishments, while Alcohol Beverage Control Officers have broader enforcement authority, including investigations and law enforcement duties. Both positions require knowledge of alcohol laws and relevant certifications, but the scope and responsibilities differ slightly.

What cities near Silver Spring, MD are hiring for Liquor Inspector jobs? Cities near Silver Spring, MD with the most Liquor Inspector job openings:
Liquor Inspector jobs near you
Infographic showing various Liquor Inspector job openings in Silver Spring, MD as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,197 per year, or $18.8 per hour.

Deck 11 Bartender - PT Seasonal

YOTEL

Washington, DC

Part-time

Posted 9 days ago

Job description

This Seasonal crew member brings the DECK 11 atmosphere alive! The DECK 11 season starts mid-spring and extends into the fall. The DECK 11 Bartender is responsible for interacting with the pool and bar guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, The DECK 11 Bartender actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests’ bar experience. There will also be opportunities to create your own amazing pool side drinks!

Major Duties & Responsibilities:

  • Must be an “out of the box” thinker. Bringing to life the DECK 11 Food & Beverage concept.
  • Presents menu, answers question, makes suggestions regarding food and beverage.
  • Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons.
  • Serves extensive array of food and beverage knowledge including and allergy possibilities.
  • Uses Micros system to relay orders to food preparation areas and to calculate bills.
  • Serves food and beverage to guests using the brand standards for hospitality service.
  • Requests identification from guests requesting alcoholic beverage service when legal age is questionable.
  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers.
  • Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida.
  • Presents bill to guests ensuring accuracy.
  • Collects payment for all products served at the bar, verifying signatures for credit card payments.
  • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated.
  • Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies.
  • Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation.
  • In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required.
  • Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily.
  • Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar.
  • Maintain food safety and food handling procedures throughout shift.
  • Must adhere to all cash handling policies and procedures as outlined in bank contract.
  • Complies with all company safety and risk management policies and procedures.
  • Attends daily preshift meetings and monthly departmental meetings.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.

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