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Lion Inn Jobs (NOW HIRING)

Breakfast Attendant

North Adams, MA ยท On-site

$15 - $16/hr

Description Job Purpose: The Breakfast Attendant sets the stage for the guest's day, ensuring each morning starts with a welcoming, satisfying experience. From preparing fresh breakfast displays to ...

Maintenance Attendant I

North Adams, MA ยท On-site

$17.50 - $18/hr

Description Job Purpose: The Maintenance Attendant supports the overall operation of the hotel by maintaining the property, ensuring a safe and inviting environment for guests and team members alike.

Maintenance Attendant I

North Adams, MA ยท On-site

$17 - $18/hr

Description Job Purpose: The Maintenance Attendant supports the overall operation of the hotel by maintaining the property, ensuring a safe and inviting environment for guests and team members alike.

Front Desk Agent

North Adams, MA ยท On-site

$17 - $18/hr

Description Job Purpose: As the first and last impression of the guest experience, the Front Desk Agent plays a vital role in setting the tone for hospitality with warmth, professionalism, and care.

Front Desk Agent

North Adams, MA ยท On-site

$13.50 - $17/hr

Description Job Purpose: As the first and last impression of the guest experience, the Front Desk Agent plays a vital role in setting the tone for hospitality with warmth, professionalism, and care.

Seasonal Lunch Line Cook

Hampton Bays, NY ยท On-site

$24 - $26/hr

Description Job Purpose: The Seasonal Lunch Line Cook brings passion and precision to every plate, preparing high-quality dishes that showcase Main Street Hospitality's dedication to memorable dining ...

Front Desk Agent

North Adams, MA ยท On-site

$13.50 - $17/hr

Description Job Purpose: As the first and last impression of the guest experience, the Front Desk Agent plays a vital role in setting the tone for hospitality with warmth, professionalism, and care.

Front Desk Agent

North Adams, MA ยท On-site

$17.50/hr

Description Job Purpose: As the first and last impression of the guest experience, the Front Desk Agent plays a vital role in setting the tone for hospitality with warmth, professionalism, and care.

Description Job Purpose: The Bartender is both a master of craft and a warm host, creating an engaging environment where guests gather, unwind, and connect. This role blends technical skill, speed ...

Room Attendant

North Adams, MA ยท On-site

$13.25 - $16.50/hr

Description Job Purpose: The Room Attendant is an essential ambassador of comfort and cleanliness, responsible for creating a serene and polished environment that guests can retreat to and rely on.

Front Desk Agent - PM

North Adams, MA ยท On-site

$13.50 - $17/hr

Description Job Purpose: As the first and last impression of the guest experience, the Front Desk Agent plays a vital role in setting the tone for hospitality with warmth, professionalism, and care.

General Manager

Newport, RI ยท On-site

$80K - $85K/yr

Description Job Purpose: The General Manager plays a vital leadership role in the overall success of the hotel. A strategic thinker and operational executor, the GM partners closely with the Vice ...

Housekeeping Supervisor

Stockbridge, MA ยท On-site

$20 - $21/hr

Description Job Purpose: This role combines leadership with active participation in daily housekeeping operations-from cleaning and inspecting rooms to overseeing lobby and patio areas, managing ...

Room Attendant

North Adams, MA ยท On-site

$13.25 - $16.50/hr

Description Job Purpose: The Room Attendant is an essential ambassador of comfort and cleanliness, responsible for creating a serene and polished environment that guests can retreat to and rely on.

Room Attendant

Newport, RI ยท On-site

$20/hr

Description Job Purpose: The Room Attendant is an essential ambassador of comfort and cleanliness, responsible for creating a serene and polished environment that guests can retreat to and rely on.

Room Attendant

North Adams, MA ยท On-site

$13.25 - $16.50/hr

Description Job Purpose: The Room Attendant is an essential ambassador of comfort and cleanliness, responsible for creating a serene and polished environment that guests can retreat to and rely on.

Seasonal Line Cook

Hampton Bays, NY ยท On-site

$22 - $26/hr

Description Job Purpose: The Line Cook brings passion and precision to every plate, preparing high-quality dishes that showcase Main Street Hospitality's dedication to memorable dining experiences.

Breakfast Attendant

North Adams, MA ยท On-site

$15 - $16/hr

Description Job Purpose: The Breakfast Attendant sets the stage for the guest's day, ensuring each morning starts with a welcoming, satisfying experience. From preparing fresh breakfast displays to ...

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Lion Inn information

What is the difference between Lion Inn vs Chef?

AspectLion InnChef
CredentialsHospitality certifications, food safetyCulinary degrees, certifications like ServSafe
Work EnvironmentHotels, inns, restaurantsCommercial kitchens, restaurants, hotels
Industry UsageHospitality and lodgingFood service and culinary arts

The Lion Inn typically refers to a hospitality establishment, such as a hotel or inn, where staff may include front desk personnel, housekeepers, and hospitality managers. A Chef, on the other hand, is a culinary professional specializing in food preparation and kitchen management. While both roles are part of the hospitality industry, the Lion Inn focuses on guest services and accommodations, whereas the Chef centers on culinary creation and kitchen operations.

What is a Lion Inn?

A Lion Inn typically refers to a traditional public house or inn named 'The Lion,' which is a common name for pubs and inns in the United Kingdom and other English-speaking countries. These establishments often offer food, drinks, and sometimes accommodation to travelers and locals alike. The name 'Lion' is historically popular due to its association with British heraldry and royalty, symbolizing strength and hospitality. Lion Inns are known for their cozy atmosphere, community feel, and classic pub fare, making them popular gathering spots.

What are the key skills and qualifications needed to thrive as an Innkeeper, and why are they important?

To thrive as an Innkeeper, you need strong hospitality management skills, customer service expertise, and often a background in business or hotel management. Familiarity with property management systems (PMS), booking platforms, and basic accounting software is typically required. Exceptional communication, problem-solving abilities, and attention to detail are vital soft skills in this role. These competencies ensure effective operations, guest satisfaction, and the overall success of the inn.

What are the typical responsibilities and challenges for someone working at a Lion Inn?

Working at a Lion Inn, whether in hospitality, food service, or guest relations, involves a mix of customer service, teamwork, and multitasking. Staff members often handle front desk duties, assist with housekeeping, serve food and beverages, and ensure guests have a comfortable stay. A common challenge is effectively managing busy periods, especially during peak seasons or special events, which requires strong organizational and communication skills. Team collaboration is essential, as staff often work closely to provide seamless service and resolve guest concerns quickly. Overall, the role offers valuable experience in hospitality and can be a stepping stone to supervisory or management positions.
More about Lion Inn jobs
What cities are hiring for Lion Inn jobs? Cities with the most Lion Inn job openings:
What states have the most Lion Inn jobs? States with the most job openings for Lion Inn jobs include:
Infographic showing various Lion Inn job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Breakfast Attendant

Breakfast Attendant

Red Lion Inn

North Adams, MA โ€ข On-site

$15 - $16/hr

Temporary

Re-posted 25 days ago


Job description

Description
Job Purpose:
The Breakfast Attendant sets the stage for the guest's day, ensuring each morning starts with a welcoming, satisfying experience. From preparing fresh breakfast displays to maintaining a clean and inviting space, this role embodies Main Street Hospitality's approach to thoughtful service and attention to detail.
Essential Duties and Responsibilities:
  • Prepare, set up, and replenish breakfast stations according to brand and presentation standards.

  • Greet guests warmly and assist with any questions or special requests.

  • Maintain cleanliness and appeal of breakfast area throughout service.

  • Monitor food and beverage levels, ensuring fresh and appealing offerings.

  • Manage opening and closing duties, including restocking and cleaning equipment.

  • Ensure compliance with food safety and sanitation guidelines.

  • Respond promptly to guest inquiries and resolve minor service issues.

  • Maintain inventory and communicate supply needs to management.

  • Support the kitchen team with light prep tasks as needed.

  • Uphold Main Street Hospitality's commitment to delivering an exceptional guest experience.

  • Perform any additional relevant tasks requested by management.

Education & Experience:
  • Previous experience in a hospitality role preferred.

  • Knowledge of food safety standards.

  • Excellent communication and interpersonal skills.

  • Ability to multi-task in a fast-paced environment.

Professional Characteristics:
  • Friendly, welcoming, and service-driven.

  • Attention to detail and cleanliness.

  • Dependable, proactive, and self-motivated.

  • Energetic team player with a positive, can-do attitude.

  • Able to keep pace with high-volume service demands.

  • Curious and eager to grow within the hospitality field.

Physical Requirements:
  • Must be able to stand and walk for extended periods.

  • Ability to lift, push, or pull up to 30 lbs.

  • Must be able to bend, reach, stoop, and perform repetitive tasks as required by daily operations.

  • Comfortable working early morning shifts.

Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
Main Street Hospitality Values:
โ€ข We are kind to one another
โ€ข We embrace change
โ€ข We invest in community
โ€ข We act with integrity
โ€ข We take responsibility for our actions
I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.
Requirements
- High School Diploma, GED, or equivalent years of relevant work experience required.
- Must be able to lift 35-40 pounds
- Friendly demeanor and good customer service skills needed.
- Previous experience in a customer-based business preferred.