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Lion Inn Jobs in Massachusetts (NOW HIRING)

Red Lion Inn

Maintenance Attendant I

North Adams, MA · On-site

$17 - $18/hr

Description Job Purpose: The Maintenance Attendant supports the overall operation of the hotel by maintaining the property, ensuring a safe and inviting environment for guests and team members alike.

Red Lion Inn

Breakfast Attendant

North Adams, MA · On-site

$15 - $16/hr

Description Job Purpose: The Breakfast Attendant sets the stage for the guest's day, ensuring each morning starts with a welcoming, satisfying experience. From preparing fresh breakfast displays to ...

Red Lion Inn

Laundry Attendant

North Adams, MA · On-site

$16 - $16.50/hr

Description Job Purpose: The Laundry Attendant is responsible for ensuring the cleanliness, organization, and proper handling of all linens and guest laundry in accordance with property standards.

Red Lion Inn

Night Audit

North Adams, MA · On-site

$14 - $18.75/hr

Description Job Purpose The Night Auditor plays a vital role in guest service, financial accountability, and overnight hotel operations. This position combines hospitality and accounting ...

Red Lion Inn

Maintenance Attendant II

Stockbridge, MA · On-site

$22 - $24/hr

Description Job Purpose- Maintenance Person I performs general, preventive, and emergency maintenance tasks to support the safety, appearance, and functionality of the property. This role works ...

Red Lion Inn

Maintenance Supervisor

Stockbridge, MA · On-site

$26 - $28/hr

Description Job Purpose: The Maintenance Supervisor plays a critical hands-on role in the day-to-day upkeep and functionality of the hotel's physical assets. Focused on preventative maintenance and ...

Red Lion Inn

Night Audit

North Adams, MA · On-site

$18/hr

Description Job Purpose: The Night Auditor plays a unique and vital role in both guest service and financial accountability during overnight operations. This position bridges hospitality and finance ...

Red Lion Inn

Host

Stockbridge, MA · On-site

$18/hr

Description Job Purpose: The Host is the first and last impression of the dining experience, creating a warm and welcoming atmosphere for every guest. Organized, attentive, and service-driven, the ...

Red Lion Inn

Sous Chef

Stockbridge, MA · On-site

$65K - $70K/yr

Description Job Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality ...

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Lion Inn information

What is a lion inn?

A Lion Inn typically refers to a traditional public house or inn named 'The Lion,' which is a common name for pubs and inns in the United Kingdom and other English-speaking countries. These establishments often offer food, drinks, and sometimes accommodation to travelers and locals alike. The name 'Lion' is historically popular due to its association with British heraldry and royalty, symbolizing strength and hospitality. Lion Inns are known for their cozy atmosphere, community feel, and classic pub fare, making them popular gathering spots.

What are the typical responsibilities and challenges for someone working at a lion inn?

Working at a Lion Inn, whether in hospitality, food service, or guest relations, involves a mix of customer service, teamwork, and multitasking. Staff members often handle front desk duties, assist with housekeeping, serve food and beverages, and ensure guests have a comfortable stay. A common challenge is effectively managing busy periods, especially during peak seasons or special events, which requires strong organizational and communication skills. Team collaboration is essential, as staff often work closely to provide seamless service and resolve guest concerns quickly. Overall, the role offers valuable experience in hospitality and can be a stepping stone to supervisory or management positions.

What are the key skills and qualifications needed to thrive as an innkeeper, and why are they important?

To thrive as an Innkeeper, you need strong hospitality management skills, customer service expertise, and often a background in business or hotel management. Familiarity with property management systems (PMS), booking platforms, and basic accounting software is typically required. Exceptional communication, problem-solving abilities, and attention to detail are vital soft skills in this role. These competencies ensure effective operations, guest satisfaction, and the overall success of the inn.

What is the difference between Lion Inn vs Chef?

AspectLion InnChef
CredentialsHospitality certifications, food safetyCulinary degrees, certifications like ServSafe
Work EnvironmentHotels, inns, restaurantsCommercial kitchens, restaurants, hotels
Industry UsageHospitality and lodgingFood service and culinary arts

The Lion Inn typically refers to a hospitality establishment, such as a hotel or inn, where staff may include front desk personnel, housekeepers, and hospitality managers. A Chef, on the other hand, is a culinary professional specializing in food preparation and kitchen management. While both roles are part of the hospitality industry, the Lion Inn focuses on guest services and accommodations, whereas the Chef centers on culinary creation and kitchen operations.

What cities in Massachusetts are hiring for Lion Inn jobs?

Cities in Massachusetts with the most Lion Inn job openings:

Lion Inn jobs near you

Maintenance Attendant I

Red Lion Inn

North Adams, MA • On-site

$17 - $18/hr

Full-time

Re-posted 13 days ago

Key responsibilities

  • Perform routine maintenance and repairs on guest rooms, public spaces, and back-of-house areas, including HVAC, plumbing, electrical, carpentry, and painting tasks.

  • Respond promptly to guest and team member maintenance requests and prioritize tasks to ensure minimal disruption.

  • Conduct routine inspections of the property to identify and address any maintenance needs proactively.

Job description

Description
Job Purpose:
The Maintenance Attendant supports the overall operation of the hotel by maintaining the property, ensuring a safe and inviting environment for guests and team members alike. With a keen eye for detail and a commitment to guest satisfaction, the Maintenance Attendant completes routine repairs and preventative maintenance with efficiency and professionalism, contributing to the charm and functionality that define Main Street Hospitality properties.
Essential Duties and Responsibilities:
  • Perform regular maintenance and repairs on guest rooms, public spaces, and back-of-house areas, including HVAC, plumbing, electrical, carpentry, and painting tasks.

  • Respond promptly to guest and team member maintenance requests and prioritize tasks to ensure minimal disruption.

  • Conduct routine inspections of the property to identify and address any maintenance needs proactively.

  • Partner with leadership to ensure all safety and compliance standards are met, including OSHA regulations.

  • Maintain the cleanliness and organization of the maintenance shop and storage areas.

  • Monitor and maintain inventory of supplies and equipment, ensuring timely replenishment.

  • Support capital improvement projects and renovations as needed.

  • Assist in snow removal, landscaping, and other seasonal tasks to keep the property well-maintained year-round.

  • Uphold Main Street Hospitality's core values by providing thoughtful, guest-centric service.

  • Perform any additional relevant tasks requested by management.

Education & Experience:
  • Prior experience in general maintenance, preferably in a hospitality environment.

  • Ability to troubleshoot and problem-solve effectively.

  • Basic knowledge of building systems (electrical, mechanical, plumbing).

  • Strong communication and organizational skills.

  • Strong attention to detail and ability to work at a productive pace without sacrificing quality.

  • Self-motivated and able to work effectively both independently and as part of a team.

Professional Characteristics:
  • Positive, service-oriented mindset with a natural ability to make guests feel welcome.

  • Excellent communication and interpersonal skills.

  • Punctual, dependable, and proactive in maintaining cleanliness standards.

  • Approachable and team-oriented with a willingness to assist across departments as needed.

  • Takes initiative and follows through on assignments with minimal supervision.

  • Able to prioritize tasks and manage time efficiently in a fast-paced environment.

  • Flexibility to work nights, weekends, and holidays as needed.

Physical Requirements:
  • Must be able to stand and walk for extended periods.

  • Ability to lift up to 50 lbs.

  • Must be able to perform physical activities such as bending, climbing ladders, and handling tools.

Work Authorization: Must be eligible to work in the United States.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law.
Main Street Hospitality Values:
• We are kind to one another
• We embrace change
• We invest in community
• We act with integrity
• We take responsibility for our actions
I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.

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