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Line Jobs in Dallas, TX (NOW HIRING)

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook Bohemian Bull Grapevine is a place where family and friends can relax in a lively, open atmosphere, enjoy unique and delicious food, and a wide selection of craft beers and cocktails. One ...

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Line Cook

Richardson, TX

$14.25 - $18/hr

Line Chef Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The ...

Line Cook

Grapevine, TX · On-site

$16 - $18/hr

Line Cook Bohemian Bull (www.bohemianbull.com) is coming to Texas! The popular destination from the Charleston, SC area is coming to Grapevine, and the vibe is Texas perfect. Bohemian Bull Grapevine ...

The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service. Key Responsibilities * Prepare and cook menu items ...

Line Cook

Fairview, TX · On-site

$14.50 - $18.25/hr

The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service. Key Responsibilities * Prepare and cook menu items ...

Line Cook

Dallas, TX · On-site

$16 - $26/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

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Line Cooks

Frisco, TX · On-site

$12 - $14/hr

A Line Cook prepares and cooks all menu items to order at Fuzzy's Taco Shop, following signature recipes and quality standards. Line Cooks are responsible for maintaining food quality and safety ...

Line Cook

Irving, TX · On-site

$15 - $19/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Line Cook

Plano, TX · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Dallas, TX

$15.50 - $19.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Dallas, TX

$15.50 - $19.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Plano, TX

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Leader

Dallas, TX · On-site

$16.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Own line performance across Safety, Quality, Cost, Delivery, and Team Engagement metrics. * Lead daily operations and ensure production goals are achieved efficiently and safely. * Analyze ...

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen ...

Line Cook

Plano, TX · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Fort Worth, TX

$15.95 - $19.24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Showing results 21-40

Line information

See Dallas, TX salary details

$10

$19

$43

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in Dallas, TX is $19.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.17 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Dallas, TX?

The most popular types of Line jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Line jobs?

Cities near Dallas, TX with the most Line job openings:

Infographic showing various Line job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,797 per year, or $19.6 per hour.

$15 - $19/hr

Part-time

Re-posted 19 days ago


Job description

Position Overview: Line Cook
The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.
Compensation: $15 - $19
Key Responsibilities:
  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:
  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:
  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food