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Line Jobs in Chicago, IL (NOW HIRING)

Sand Creek Country Club

Line Cook

Chesterton, IN · On-site

$15 - $20/hr

Experienced Line Cook w/ Banquet Experience. Essential Functions: * Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef.

Left Field Talent

Line Cook

Chicago, IL

$16.25 - $20.25/hr

We are looking for a professional Line Cook to prepare food for the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

RH

Line Cook

Oak Brook, IL · On-site

$16 - $20/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Main Event Entertainment

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients ...

Eddie V's

Line Cook

Oak Brook, IL

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Marriott Chicago O'Hare

Line Cook

Chicago, IL · On-site

$22/hr

The Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow ...

Restoration Hardware

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

The Arts Club of Chicago

Line Chef

Chicago, IL

$22/hr

The Arts Club of Chicago is seeking a collaborative line chef to join and excel within our team. Seeking a qualified full time candidate for daytime lunch and evening cocktail service. The ideal ...

RH

Line Cook

Oak Brook, IL · On-site

$18 - $25/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Restoration Hardware

Line Cook

Oak Brook, IL · On-site

$16 - $20/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Eddie V's

Line Cook

Oak Brook, IL · On-site

$15 - $27.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Main Event Entertainment

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients ...

RH

Line Cook

Chicago, IL · On-site

$18 - $25/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

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Showing results 21-40

All JobsLine JobsLine Jobs in Chicago, IL

Line information

See Chicago, IL salary details

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$45

How much do line jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line in Chicago, IL is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.85 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Chicago, IL?

The most popular types of Line jobs in Chicago, IL are:

Line jobs near you
Infographic showing various Line job openings in Chicago, IL as of August 2026, with employment types broken down into 79% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $42,338 per year, or $20.4 per hour.

Line Cook

Chesterton, IN • On-site

Sand Creek Country Club
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Sand Creek Country Clubexternal

$15 - $20/hr

Part-time

Re-posted 28 days ago

Job description

Experienced Line Cook w/ Banquet Experience.
Essential Functions: 
  • Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. 
  • Prepare products assigned to his/her workstation during service.

Additional Responsibilities:
  • Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
  • Carefully follow standard recipes when pre-preparing and preparing all items.
  • Uses food preparation equipment according to manufacturers' instructions.
  • Cleans workstation and equipment.
  • Returns unused food products to proper food storage areas. 
  • Assists with the preparation of other food products on the serving line, as needed.
  • Consistently uses safe and sanitary food handling procedures.
  • Returns soiled food preparation utensils and other small ware items to the proper areas. 

Schedule:
  • Must be available for a variety of shifts including weekdays, holidays, weekends, and nights. 

Education:
  • High school or equivalent. (Preferred)

Experience:
  • Restaurant experience: 1 year. (Preferred) 
  • Banquet experience: 1 year. (Preferred)