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Line Floater Jobs in Chicago, IL (NOW HIRING)

Floater

Elgin, IL · On-site

$16.97/hr

Cafeteria Floater - Full-Time 7.00 Bargaining Unit: SEIU Department/Location: Food & Nutrition ... Minimum of one (1) years' experience cashiering, customer service, cafeteria line server or related ...

Cafeteria Floater Full-Time 7.00 Bargaining Unit: SEIU Department/Location: Food & Nutrition ... Minimum of one (1) years' experience cashiering, customer service, cafeteria line server or related ...

Counter Sales - Floater

Lynwood, IL · On-site

$17 - $20/hr

Increase sales and average order size by means of cross-selling, up-selling, or add-on sales strategies, increasing line items per ticket * Use electronic and published catalogs to provide product ...

Counter Sales - Floater

Merrillville, IN · On-site

$16 - $20.75/hr

Increase sales and average order size by means of cross-selling, up-selling, or add-on sales strategies, increasing line items per ticket * Use electronic and published catalogs to provide product ...

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Line Floater information

See Chicago, IL salary details

$10

$20

$45

How much do line floater jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line floater in Chicago, IL is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Line Floater vs Line Worker?

AspectLine FloaterLine Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; specialized training often preferred
Work EnvironmentMultiple production lines, flexible assignmentsSpecific production line, focused tasks
Employer & Industry UsageManufacturing plants, factoriesManufacturing, assembly lines
Common Search & ComparisonOften compared for versatility and flexibilityCompared for specialization and consistency

In summary, a Line Floater is a versatile worker who moves between different production lines, requiring general skills and adaptability. A Line Worker typically specializes in a specific line, focusing on consistent tasks. Both roles are essential in manufacturing but differ mainly in flexibility and scope of work.

What are the most commonly searched types of Line jobs in Chicago, IL?

The most popular types of Line jobs in Chicago, IL are:

What are popular job titles related to Line Floater jobs in Chicago, IL?

For Line Floater jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Line Floater jobs in Chicago, IL look for?

The top searched job categories for Line Floater jobs in Chicago, IL are:

Infographic showing various Line Floater job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

$16.97/hr

Full-time

Retirement

Re-posted 7 days ago


Key responsibilities

  • Prepare and serve student meals in elementary and secondary schools according to program guidelines and regulations.

  • Ensure proper receiving, storage, and sanitation of food products and kitchen equipment, including passing inspections without violations.

  • Operate serving utensils, perform temperature and sanitation checks, and handle cash transactions accurately.


Job description

Position Type:
Food Service/Food Service Floater
Date Posted:
6/4/2026
Location:
Food And Nutrition Services
Date Available:
08/26/2026
Closing Date:
06/01/2027
Position / Title: Cafeteria Floater - Full-Time 7.00
Bargaining Unit: SEIU
Department/Location: Food & Nutrition Services
Work Days: 190
Reports To: Assistant Director
JD Revision Date: 05/05/2025
Supervises: N/A
Function / Position Summary
Responsible for all duties related to the preparation and serving of student meals in both elementary and secondary schools. Adheres to the National Breakfast, Lunch, and Afterschool Program guidelines and requirements in accordance with Federal, State, and Local regulations. Provide excellent customer service to all stakeholders. Maintain confidentiality within the school and the community.
Job Duties / Responsibilities
  • Exhibit knowledge relating to all aspects of the Elementary Assistant Lead or Middle/High School Food Service Technician's responsibilities to provide coverage in their absence.
  • Responsible for proper receiving and storage of all products upon delivery. Using correct FIFO/FEFO procedures.
  • Consistent cleaning and maintenance of all kitchen and cafeteria equipment. Passing all internal site reviews and any ISBE/Health department inspections without any critical violations.
  • Utilize correct serving utensils to ensure accurate meal portioning.
  • Perform and document temperature/sanitation checks/verifications as required by law.
  • Ensure dishwashing is ongoing/completed to meet sanitation expectations at all times.
  • Operate a cash register and make change accurately and efficiently.
  • Must be able to travel within the district using reliable transportation.
  • Other duties as assigned.

Education
  • High school diploma or equivalent required.
  • Must possess a valid Certified Professional Food Manager Certification, previously known as sanitation certificate. Certificate shall be obtained by the start of the second school term of employment.
  • Bilingual - Spanish/English (written/verbal) preferred.
  • Current Illinois Driver's License.

Experience / Knowledge
  • Minimum of one (1) years' experience cashiering, customer service, cafeteria line server or related field, preferred.
  • Minimum of one (1) years' experience in a commercial kitchen, restaurant or alike, preferred.
  • Proficiency in organizing, multi-tasking, and computers.
  • Accuracy in handling money (cashiering, banking, etc.).
  • Hold a State of Illinois Food Handler card and demonstrate specific knowledge-based competencies required to satisfactorily perform the functions of the job which includes. If Certification is not current must be obtained within 30 days of employment.
  • Ability to demonstrate both verbal and written communication.
  • Ability to develop a working relationship with staff and principal within the school you are assigned.
  • Ability to communicate on a consistent basis with the school office/staff any pertinent information that will affect meal programs. (i.e. Menu changes, allergies, field trips).
  • Ability to use Gmail and answer email in a timely manner.
  • Should be well spoken and have the ability to express thoughts and ideas.

Physical Demands
  • Ability to work indoors in a busy kitchen environment with exposure to noise, heat/cold, cleaning solutions, and cooking fumes.
  • Ability to stand for long periods of time
  • Ability to assist in lifting up to 50 lbs.
  • Wears appropriate uniform and shoes as provided.

Terms of Employment
  • This is a 7-hour, ten (10) month SEIU position. Salary benefits as per the current collective bargaining agreement and approved by the Board of Education.
  • Must complete all FNS and District mandated GCN tutorials, monthly safety training, and department sponsored training per USDA requirements by their due date.
  • Must be able to adhere to all Blackout dates according to the Food and Nutrition Calendar.
  • Maintain a positive attendance record as specified in FNS Department Handbook & SEIU contract.
  • Attend all back to school and professional development meetings/training required.

Additional Information
  • Starting Hourly Rate: $16.97 per hour
  • 7/7:30am- 2/2:30pm (7.00 hours per day)
  • 190 Calendar Day Per Year
  • Benefits and pension eligible

Attachment(s):
  • SEIU Food Service 2026.pdf
  • SEIU Salary Schedule SY24-27 .docx