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Line Jobs in Indiana (NOW HIRING)

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

Line Cook Location: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201 Black Sheep Columbus is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be ...

Line Servicer

New Haven, IN · On-site

$58.51/hr

The Line Servicers at I&M/AEP perform all types of work involved with the installation, rearrangement, maintenance, operation, removal and inspection of electrical transmission and distribution ...

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

Line Cook

Greenfield, IN · On-site

$17 - $19/hr

Growth opportunities Fine Dining Line Cook! Join Our Fun and Fast-Paced Team! Do you love creating delicious food and working in a team environment? Griggsby Station is looking for a motivated Line ...

Line Cook

Terre Haute, IN · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Lafayette, IN · On-site

$15.25 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Greensburg, IN · On-site

$14.50 - $18.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Warsaw, IN · On-site

$15.25 - $19/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Line Cook

Mishawaka, IN · On-site

$18 - $22/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Greendale, IN · On-site

$14.25 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Server - Qdoba Are you a highly skilled and motivated individual who loves creating delicious Mexican-inspired food? Are you looking for an immediate opportunity to join a dynamic team and ...

Line Cook

Merrillville, IN

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Showing results 41-60

Line information

See Indiana salary details

$9

$18

$42

How much do line jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line in Indiana is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.40 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Indiana?

The most popular types of Line jobs in Indiana are:

Infographic showing various Line job openings in Indiana as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $39,077 per year, or $18.8 per hour.

Line Cook

Fishers, IN • On-site

Huse Culinary, Inc.
Restaurants • 501 - 1,000 employees

$20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Job description

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.
Location: 1933 Lounge Fishers
What you will do:
  • Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.
  • Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
  • Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.
  • Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

What you will bring:
  • Minimum 1- year of high-volume Line Cook experience
  • Experience in upscale dining preferred

What we bring to the table:
  • $20 per hour
  • Paid time off
  • Personal Days
  • Medical, Dental, and Vision insurance options
  • 401k with 4% company match
  • Generous employee discount
  • Opportunities for growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.