ZipRecruiter

Log In

1

Line Jobs in Florida (NOW HIRING)

Artemis Lifestyles LLC

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all ...

Ember Management Group, LLC

Line Cook

Coral Gables, FL · On-site

$15 - $19/hr

Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...

Hell's Kitchen- MIA

Line Cook

Miami, FL

$15 - $19/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe ...

100 Hard Rock Int'l USA, Inc

LINE COOK

Miami, FL · On-site

$15 - $19/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec

Opal Corporate Office

Line Cook

Sanibel, FL

$21/hr

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Queen Miami Beach

Line Cook

Miami Beach, FL

$20/hr

S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...

Ember Management Group, LLC

Line Cook

Coral Gables, FL

$15 - $19/hr

Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...

Opal

Line Cook

Sanibel, FL · On-site

$21/hr

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Gordon Ramsay North America

Line Cook

Miami, FL

$15 - $19/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe ...

Gordon Ramsay Hell's Kitchen

Line Cook

Miami, FL · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe ...

Glory Days Grill

Line Cook

Bradenton, FL

$18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Hell's Kitchen- MIA

Line Cook

Miami, FL

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe ...

Glory Days Grill

Line Cook

Saint Petersburg, FL

$15/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Opal Corporate Office

Line Cook

Sanibel, FL · On-site

$21/hr

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Opal Corporate Office

Line Cook

Sanibel, FL

$21/hr

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

LM Restaurants

LINE COOK

Weston, FL · On-site

$17/hr

Line Cook Carolina Ale House | Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...

Glory Days Grill

Line Cook

Fort Myers, FL

$16 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Glory Days Grill

Line Cook

Tampa, FL · On-site

$17/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

next page

Showing results 1-20

All JobsLine JobsLine Jobs in Florida

Line information

See Florida salary details

$7

$14

$33

How much do line jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for line in Florida is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How to make $1000 a week remotely?

A line worker or similar remote role can earn $1000 a week by working full-time hours, often 40 or more hours, and may require specific skills or certifications. Increasing income can also involve taking on multiple jobs, freelance work, or developing specialized skills in high-demand areas such as customer service, technical support, or data entry.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

How can I make 25 an hour online?

A line worker or similar online role can earn $25 an hour by gaining relevant skills, such as proficiency with specific tools or software, and building experience through freelance platforms or remote job listings. Jobs in customer service, data entry, or technical support may also reach this pay level with experience and certifications.

What is a line job?

A line job typically refers to a position that involves working on an assembly line or production line, where employees perform specific tasks in a manufacturing or processing environment. These jobs often require physical stamina, attention to detail, and adherence to safety protocols, and may involve shift work or repetitive tasks.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What jobs pay 4000 a week without a degree?

For a job titled 'Line,' high-paying roles that can reach $4,000 a week often involve skilled trades such as electrical or plumbing work, or specialized manufacturing positions, which may require certifications or apprenticeships. These jobs typically demand physical skills, experience, and sometimes union membership, but do not always require a college degree.
What are the most commonly searched types of Line jobs in Florida? The most popular types of Line jobs in Florida are:
What cities in Florida are hiring for Line jobs? Cities in Florida with the most Line job openings:
Line jobs near you
Infographic showing various Line job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,688 per year, or $14.8 per hour.
Line Cook

Line Cook

Artemis Lifestyles LLC

Davenport, FL • On-site

$14 - $17.50/hr

Full-time

Re-posted 22 days ago

Job description

About the Role:

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all dishes meet the cafe's standards for taste, presentation, and safety. The line cook will collaborate closely with other kitchen staff to maintain a clean and organized workspace while managing multiple orders simultaneously. This role demands flexibility and adaptability to work various shifts, including evenings and weekends, to support the cafe's operational needs. Ultimately, the line cook contributes to delivering an exceptional dining experience that satisfies customers and supports the establishment's reputation.

Minimum Qualifications:

  • Previous experience working as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication skills to effectively coordinate with team members.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

  • Culinary certification or formal training in food preparation.
  • Experience working in a high-volume restaurant or food service environment.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to operate kitchen equipment safely and efficiently.
  • Demonstrated ability to work well under pressure and maintain composure.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is cooked to the correct temperature and presented attractively.
  • Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
  • Assist with inventory management by monitoring stock levels and reporting shortages.
  • Collaborate with kitchen team members to coordinate meal preparation and timely service.
  • Follow all food safety and sanitation guidelines to comply with health regulations.
  • Adapt to changing menu items and special requests while maintaining efficiency.

Skills:

The required skills enable the line cook to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication skills facilitate effective teamwork and coordination during busy service periods. Time management and multitasking abilities are essential to handle multiple orders and ensure timely delivery. Preferred skills such as culinary knowledge and equipment proficiency enhance the cook's versatility and ability to contribute to menu development and kitchen innovation. Together, these skills ensure the line cook can consistently support a smooth kitchen operation and deliver an excellent dining experience.