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Line X Jobs in California (NOW HIRING)

Wyndham Visalia

Line Cook

Visalia, CA · On-site

$16.90/hr

... and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet ... Up to approx. ____feet____% of __X__ No Climbing Required Driving Describe type of vehicle ...

Wyndham Visalia

Line Cook

Visalia, CA · On-site

$16.90/hr

... and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet ... Up to approx. ____feet____% of _____ __X__ No Climbing Required-----Driving Describe type of ...

Wyndham Visalia

Line Cook

Visalia, CA

$16 - $20/hr

... and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet ... Up to approx. ____feet____% of _____ __X__ No Climbing Required ----- Driving Describe type of ...

Meme House LA, Inc

IRL Studio Line Producer

Los Angeles, CA · On-site

$80K - $135K/yr

... X.com. We're building the future of livestream‑first culture, and we're looking for a Line Producer to own the financial and operational backbone of our productions from concept to delivery. Role ...

Meta

Video Editor, Creative X

San Francisco, CA

$122K/yr

Creative X is a global, integrated creative agency that drives the creative vision for our brands ... Ensure digital assets are delivered on time in line with the expected creative quality

Meta

Video Editor, Creative X

Los Angeles, CA

$122K/yr

Creative X is a global, integrated creative agency that drives the creative vision for our brands ... Ensure digital assets are delivered on time in line with the expected creative quality

Meta

Video Editor, Creative X

Menlo Park, CA

$122K/yr

Creative X is a global, integrated creative agency that drives the creative vision for our brands ... Ensure digital assets are delivered on time in line with the expected creative quality

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All JobsLine X JobsLine X Jobs in California

Line X information

See California salary details

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How much do line x jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for line x in California is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.59 per hour, depending on experience, location, and employer.

What is a line x?

A Line X job typically involves working with protective coatings, commonly used for truck bedliners and industrial applications. Employees may be responsible for surface preparation, spraying coatings, and ensuring quality control. The job can require attention to detail, knowledge of safety protocols, and experience with spray equipment.

What are the key skills and qualifications needed to thrive as a line x, and why are they important?

I'm sorry, but 'Line X' does not appear to be a recognized real-world professional occupation, so I cannot provide an accurate answer based on your criteria.

What are some typical challenges faced by line x professionals when collaborating with cross-functional teams?

Line X professionals often work closely with colleagues from various departments, which can present challenges such as aligning priorities, managing different communication styles, and coordinating schedules. It's important to proactively establish clear expectations and maintain open communication to ensure projects move forward smoothly. Developing strong relationships and understanding the goals of other teams can help Line X professionals navigate these challenges and contribute effectively to collaborative projects.

What is the difference between Line X vs Line Y?

AspectLine XLine Y
Required CredentialsHigh school diploma or equivalent, specialized trainingHigh school diploma or equivalent, some roles may require certifications
Work EnvironmentManufacturing or production facilities, assembly linesManufacturing or production facilities, assembly lines
Industry UsageCommonly employed in manufacturing, automotive, electronicsCommonly employed in manufacturing, automotive, electronics
Job FocusAssembling, inspecting, and packaging productsAssembling, inspecting, and packaging products

Line X and Line Y roles are quite similar, often working side by side in manufacturing environments. Both require similar credentials and are used in comparable industries. The main difference may lie in specific product lines or company terminology, but generally, they perform comparable tasks in production settings.

What are popular job titles related to Line X jobs in California?

For Line X jobs in California, the most frequently searched job titles are:

What job categories do people searching Line X jobs in California look for?

The top searched job categories for Line X jobs in California are:

Line X jobs near you
Infographic showing various Line X job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,507 per year, or $20.4 per hour.

Line Cook

Visalia, CA • On-site

Wyndham Visalia
See more jobs at Wyndham Visaliaexternal

$16.90/hr

Part-time

Re-posted 4 days ago

Job description

BASIC PURPOSE:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS:
  1. Prepare food of consistent quality following recipe cards and production and portion standards, per orders from servers. (60%)

  1. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)

  1. Date all food containers and rotate as per the Standard Operating Procedure (SOP), making sure that all perishables are kept at proper temperatures. (5%)

  1. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet stocked. (10%)

  1. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)

  1. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per Standard Operating Procedure (SOP). (3%)

NON-ESSENTIAL FUNCTIONS: (5%)
  1. Assist in prep work of vegetables and condiments as required for the next shift. (2%)

Knowledge and Skills:
Education: High School education or equivalent experience
Experience: Minimum one year food service or related work
Skills and Abilities:
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Personnel Issues:
  1. Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook.

  1. Demonstrate a working knowledge of all hotel safety and security procedures as required to maintain a secure and safe environment for employees as well as guests.

  1. Report any unusual occurrences and/or request to the immediate supervisor/MOD

  1. Read and abide by all the regulations and rules of conduct stated in the employee handbook

No. Of employees supervised: Zero
Travel required: None.
Hours Required: Forty to fifty hours over a five day period; scheduled days and times may vary based on need.
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
Position regularly involves lifting food cases and metros weighing up to 70lbs. Pushing and pulling carts is required.
____ No lifting/Pushing/Pulling/Carrying Required
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often
Regular bending to lift items and supplies. No kneeling.
_____ No Bending/Kneeling required
Mobility Describe the type(s) of mobility required to include distances and % of time involved
Regularly moves around the kitchen.
____ Stationary Position
Continuous Standing Describe the reasons to include time period and frequency
To complete a task, may be stationary for short period of time.
____ No Continuous Standing Required
Climbing Stairs: Up to approx. ___steps__% of ___
Climbing Ladders: Up to approx. ____feet____% of
__X__ No Climbing Required
Driving Describe type of vehicle, distances, % of time involved and frequency
__X__ No Driving Required
Work Environment Inside: 100 % of 8-hour shift
Work Environment Outside: ____% of _______
Describe any abnormal temperature exposures:
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
Hearing: ____ Critical ____ Moderate _ X___ Minimal
Explain: Need to hear equipment timers and communicate with other staff
Vision: ____ Critical __X__ Moderate ____ Minimal
Explain: Check quality and portions of food.
Speech: _____ Critical ____ Moderate __X__ Minimal
Explain: Communicate with kitchen staff
Literacy: _____ Critical __X__ Moderate ____ Minimal
Explain: To read recipe cards and procedures
Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.
Grease strip- once/month; bleach all day; grease cutter-once/week; lime away-once/week WARNING- keep off skin, away from eyes, don't swallow, no prolonged inhaling
____ No Chemicals/Agents Used.
Protective Clothing Type: Hair restraint/hat, gloves, apron, safety shoes
Approx. _100_% of _8 hour shift_____
(Time period)
____ None Required.
Equipment Operation List type of equipment and frequency of use.
Deep fryer-all day; broiler-60%; stove-all day; steamer-all day; food processor-50%; mixer-25%; slicer-25%; oven-all day; steam table-all day; tilt kettle-15%; waffle iron-10%; flat top grill-60%
_____ None Required.
Other Considerations
____ None.
Additional Information

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