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Line Prep Cook Jobs in Seattle, WA (NOW HIRING)

STANFORD'S RESTAURANT

Prep Cook

Seattle, WA · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Measure and mix ingredients for sauces, marinades, and dressings. * Assist line cooks and chefs with daily food preparation and setup. * Maintain cleanliness and organization of prep areas, storage ...

BJ's Restaurants

Prep Cook

Redmond, WA · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

chi

Prep Cook

Snoqualmie, WA

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook III (Prep Cook) | Salish Lodge & Spa Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Hourly Pay Rate: $23

chi

Prep Cook

Snoqualmie, WA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook III (Prep Cook) | Salish Lodge & Spa Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Hourly Pay Rate: $23

Crabtree Brands LLC

Line Cook

Poulsbo, WA · On-site

$20 - $24/hr

  • Medical

  • PTO

Organize, stock, and prep your designated line station for service. * Food Execution: Prep, cook and plate menu items accurately according to established recipes. * Speed & Quality: Manage multi ...

Compass Group

PREP COOK

Seattle, WA · On-site

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous line or prep cooking and customer service experience is required. * Pay Range: $24.00 per hour to $27.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to ...

Thomas Cuisine

Prep Cook - Healthcare

Bellevue, WA · On-site

$23/hr

  • Retirement

Prep Cook - Healthcare | Location: Bellevue, WA 98004 Compensation: $23 per hour| Part-Time ... Support the timely completion of meal preparation for tray line, cafeteria service, and catering.

Columbia Hospitality

Prep Cook

Snoqualmie, WA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook III (Prep Cook) | Salish Lodge & Spa Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Hourly Pay Rate: $23

Solstice at Normandy Park

Prep Cook/Cook

Normandy Park, WA · On-site

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... One (1) year job related experience including food preparation, full-line menu items and ...

Provincial Senior Living

Prep Cook/Cook

Normandy Park, WA · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... One (1) year job related experience including food preparation, full-line menu items and ...

Solstice at Normandy Park

Prep Cook/Cook

Normandy Park, WA

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... One (1) year job related experience including food preparation, full-line menu items and ...

Cactus

Line Cook & Prep Cook

Seattle, WA · On-site

$21 - $27/hr

  • Medical

  • Dental

  • Vision

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available). We're not authentic, we're uniquely ...

Cactus

Line Cook & Prep Cook

Seattle, WA · On-site

$21 - $27/hr

  • Medical

  • Dental

  • Vision

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available). We're not authentic, we're uniquely ...

Blue Foods Group

Line Cook Prep Cook

Mill Creek, WA · On-site

$18.25 - $22.75/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Merrill Gardens at Auburn

Line Cook

Auburn, WA

$18 - $25.20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Senior Living Line Cook Are you passionate about working with seniors? Are you dedicated to ... Our Prep Cook are responsible for: * Assists in preparing all food items following production ...

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All JobsLine Prep Cook JobsLine Prep Cook Jobs in Seattle, WA

Line Prep Cook information

See Seattle, WA salary details

$10

$18

$24

How much do line prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line prep cook in Seattle, WA is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.24 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Seattle, WA are hiring for Line Prep Cook jobs?

Cities near Seattle, WA with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,853 per year, or $18.2 per hour.

Prep Cook

STANFORD'S RESTAURANT

Seattle, WA • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Description

Stanford's Restaurant is looking for a motivated and talented Prep Cook to join our team in Seattle, WA.  We're hiring for a full-time  position.


We're open seven days a week, for lunchand dinner. We're seeking an individual who thrives in a fast-paced environment, takes pride in their craft, and are passionate about great food and hospitality.


If you're ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you!

What we offer:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Paid Time Off (PTO)
  • Employer sponsored insurance at 25 hours a week (medical, vision, dental)
  • 401(k) plan with company match
  • Employee meals and discounts

Pay Rate:

$21 - $23 per hour based on experience plus a percentage of any service charges.


Responsibilities:

  • Prepare and portion ingredients according to recipes and menu specifications.
  • Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients.
  • Measure and mix ingredients for sauces, marinades, and dressings.
  • Assist line cooks and chefs with daily food preparation and setup.
  • Maintain cleanliness and organization of prep areas, storage, and coolers.
  • Properly label, date, and store all food items to ensure freshness and food safety.
  • Follow all food safety and sanitation guidelines, including temperature checks and cross-contamination prevention.
  • Monitor inventory levels and communicate shortages or needs to kitchen management.
  • Assist in receiving and storing food deliveries.
  • Support the kitchen team with additional tasks as needed to ensure smooth operations.

Requirements


  • Previous kitchen or food preparation experience preferred, but willing to train the right candidate.
  • Basic understanding of cooking techniques and kitchen equipment.
  • Strong attention to detail and commitment to food quality and presentation.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Excellent communication and time-management skills.
  • Must be able to stand, bend, and lift up to 40 lbs for extended periods.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
  • Reliable, punctual, and positive attitude a must.
  • Food Handler's Permit (or ability to obtain one before starting).

Apply