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Line Prep Cook Jobs in Spokane, WA (NOW HIRING)

Previous Line Cook, Prep Cook, Restaurant Cook, fast-food, or kitchen experience is helpful * Dependability and a positive, team-focused attitude * The ability to work quickly while maintaining ...

Line Cook

Spokane, WA · On-site

$17/hr

The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with ... Organize and coordinate prep line * Ability to accurately follow recipes and food specs * Ensure ...

Line Cook

Spokane, WA · On-site

$17/hr

The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with ... Organize and coordinate prep line * Ability to accurately follow recipes and food specs * Ensure ...

Line Cook

Spokane, WA

$18.25 - $19.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following ... Stock and prep ingredients for daily use. * Keep kitchen equipment clean and organized.

Line Cook

Spokane, WA · On-site

$18.25 - $19.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following ... Stock and prep ingredients for daily use. * Keep kitchen equipment clean and organized.

Line Cook

Spokane Valley, WA · On-site

$18.25 - $19.25/hr

The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following ... Stock and prep ingredients for daily use. * Keep kitchen equipment clean and organized.

Line Cook

Spokane, WA · On-site

$16 - $20/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Line Cook

Spokane, WA · On-site

$16 - $20/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Back of House - Kalispel Grill Line Cook

Spokane, WA · On-site

$16 - $20/hr

Assists with training and mentoring Prep Cooks and other kitchen team members. * Continually evaluates kitchen operations and recommends process improvements. * May serve as Lead Cook during assigned ...

Previous prep or line cook experience * English language and professional communications skills are required * Ability to take direction * Ability to work in a team environment * Ability to work ...

Restaurant Team Member

Spokane Valley, WA · On-site

$12 - $15.75/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Restaurant Team Member

Post Falls, ID · On-site

$11.75 - $15.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

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Showing results 1-20

Line Prep Cook information

See Spokane, WA salary details

$9

$16

$21

How much do line prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line prep cook in Spokane, WA is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.98 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Spokane, WA are hiring for Line Prep Cook jobs?

Cities near Spokane, WA with the most Line Prep Cook job openings:

Infographic showing various Line Prep Cook job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,615 per year, or $16.2 per hour.

$14.75 - $18.25/hr

Full-time

Re-posted 15 days ago


Job description

Morning prep/line cook needed