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Line Prep Cook Jobs in Spokane, WA (NOW HIRING)

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19.25/hr

Finish prep list from morning. * Must ensure that the fryer, broiler, griddle, salamander, oven ... Will wear a chefs hat any time they are on the front line or when on a buffet * Will ensure that ...

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Finish prep list from morning. * Must ensure that the fryer, broiler, griddle, salamander, oven ... Will wear a chefs hat any time they are on the front line or when on a buffet * Will ensure that ...

QOL Restaurant Group Inc

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Finish prep list from morning. * Must ensure that the fryer, broiler, griddle, salamander, oven ... Will wear a chefs hat any time they are on the front line or when on a buffet * Will ensure that ...

QOL Restaurant Group Inc

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Finish prep list from morning. * Must ensure that the fryer, broiler, griddle, salamander, oven ... Will wear a chefs hat any time they are on the front line or when on a buffet * Will ensure that ...

Twigs Bistro and Martini Bar

Cook

Spokane, WA · On-site

$14.25 - $19/hr

Finish prep list from morning. * Must ensure that the fryer, broiler, griddle, salamander, oven ... Will wear a chefs hat any time they are on the front line or when on a buffet * Will ensure that ...

Twigs Bistro and Martini Bar

Cook

Spokane Valley, WA · On-site

$14.25 - $19/hr

Finish prep list from morning. * Must ensure that the fryer, broiler, griddle, salamander, oven ... Will wear a chefs hat any time they are on the front line or when on a buffet * Will ensure that ...

Golden Corral

LINE ATTENDANT

Spokane, WA · On-site

$16.28/hr

... Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ...

Dairy Queen

Kitchen crew member

Spokane, WA

$17.13/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Completes assigned prep work for stocking and set up of grill area. * * Controls food production ...

Resolute Road Hospitality

Dishwasher

Spokane, WA

$18 - $18.50/hr

Helps line cook prep food * Helps line cook date food * Maintains inventory * Maintains temperature logs * Helps line cook properly store food * Keeps walk in cooler/freezer organized * Busses tables

Resolute Road Hospitality

Dishwasher

Spokane, WA · On-site

$18/hr

Helps line cook prep food * Helps line cook date food * Maintains inventory * Maintains temperature logs * Helps line cook properly store food * Keeps walk in cooler/freezer organized * Busses tables

Golden Corral

Restaurant Team Member

Spokane, WA · On-site

$16.66 - $18/hr

... Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ...

Boston's Pizza

Kitchen Manager

Spokane, WA · On-site

Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...

Kalispel

Pastry Chef

Airway Heights, WA · On-site

Supervisory Responsibilities Directly supervises 8-10 pastry prep personnel, carries out ... Diverse cooking skills within a multiple venue high volume resort property necessary. * Direct ...

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Line Prep Cook information

See Spokane, WA salary details

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How much do line prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line prep cook in Spokane, WA is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.98 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Spokane, WA are hiring for Line Prep Cook jobs?

Cities near Spokane, WA with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,615 per year, or $16.2 per hour.

Cook

Twigs Bistro and Martini Bar

Spokane, WA • On-site

$14.25 - $19.25/hr

Part-time

Re-posted 6 days ago

Job description

Job Type
Part-time
Description
Job Title: Cook
Reports to: Executive Chef, Sous Chef, Supervisors
FLSA Status: Hourly Variable - Non-Exempt
Job Summary:
  • Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times.
  • Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies.
  • Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation.
  • Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff.

Daily Responsibilities:
  • Must follow all plating and presentations with all appropriate garnishes and components.
  • Arrange knives safely, away from cutting board
  • Keep work area free of clutter
  • Gather utensils and equipment for station.
  • Finish prep list from morning.
  • Must ensure that the fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for appropriate business levels
  • Make sure dinner breakdown is completely put away and proper.
  • Assist other areas as needed or when directed to do so. WE ARE A TEAM.
  • Maintain cleanliness, orderliness and safety standards during shift.
  • Wipe down and sanitize work area.
  • Turn off equipment at the end of your shift
  • Ensure that all food is properly covered and put away.
  • Check with Chef or supervisor before leaving.
  • Remember to punch out! In uniform! Daily!

Essential Requirements
  • Must be able to read, speak and communicate in English.
  • Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.
  • Must have culinary experience.
  • Must have good follow through.
  • Must share the vision and support of the Twigs' management team.
  • Must be able to cook fast enough to keep up with the pace of service.
  • Must have knowledge of the health and sanitation standards set by RHD.
  • Must have food safety and sanitation training that meet the Regional Health District standards.
  • Must be effective in daily organization, planning, and time management.
  • Must be calm and organized when busy and willing to work as part of a team.

Personality Expectations:
  • Must possess a positive, enthusiastic attitude.
  • Must have excellent listening skills.
  • Must be good at problem solving.
  • Must share the vision of success, change, and continued improvement that will make our restaurant successful.
  • Must be detailed orientated.
  • Must be able to multi-task.
  • Must be able to take constructive criticism.

Communication Expectations:
  • Let management know of any product that needs to be ordered or utilized.
  • Communicate any problems, concerns, opportunities, or frustrations to management (don't let problems fester) as soon as possible.
  • Communicate with service staff on any items on the menu that we are low on or out of.
  • Communicate any schedule requests in advance.
  • Communicate with service team to ensure food goes to our guests... hot and prepared properly.
  • Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive manner with all kitchen and service members.
  • Must display a sense of urgency when dealing with Guest problems.

Sanitation and Safety Expectations:
  • Will adhere to all rules, laws, and regulations as issued and mandated by the Regional Health District.
  • Will manage food storage, "first in first out" to ensure highest quality of food at all times.
  • Will wear a chefs hat any time they are on the front line or when on a buffet
  • Will ensure that sanitizer buckets are being used and are changed as is necessary.
  • Will ensure that gloves are worn when cooks are handling raw meats, and when they are handling foods, which will not be cooked before being served.
  • Will work with kitchen team to prevent cross contamination on cutting boards and in food storage areas on the line.
  • Will report all safety violations and concerns to management.
  • Will immediately report any type of accident to management.
  • Know where the MSDS book is located and where all emergency exits are located

Standards of Food Production:
  • Food Quality
  • Presentation appealing
  • Temperature proper - Hot food hot - Cold food cold
  • Foods fresh with high quality ingredients
  • Food flavorful and well-balanced
  • Portion appropriate and consistent
  • Good perceived value
  • Prepared as requested
  • Hot food is a priority to get to the guest
  • Food needs to have the WOW factor - Exceeds our guest's expectations
  • Consistently use accurate presentations, standardized recipes and portion control tools, using menu analysis as a guide
  • Timing Standards
  • Lunch 10 Minutes
  • Dinner:
  • App 8 Minutes
  • Entrée 16 Minutes
  • Dessert 4 Minutes

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