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Line Prep Cook Jobs in Columbia, MD (NOW HIRING)

6H Management LLC

Line/Prep Cook

Baltimore, MD

$18/hr

HOTEL REVIVAL is hiring a LINE/PREP COOK Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks ...

Hotel Revival Baltimore

Line/Prep Cook

Baltimore, MD · On-site

$15 - $18.50/hr

HOTEL REVIVAL is hiring a LINE/PREP COOK Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks ...

Nando's Restaurant Group

Prep Cook / Line Cook

Washington, DC · On-site

$17 - $21/hr

Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive ...

NANDO'S

Prep Cook / Line Cook

Washington, DC · On-site

$17 - $21/hr

Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Full-time and part-time hours are available!We offer a fun and rewarding job with a great supportive ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$19/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Cafe Monet

Prep Cook

Mclean, VA · On-site

$14.50 - $18.25/hr

Support line cooks and chefs with daily prep needs * Ensure all food safety and sanitation standards are met * Communicate product levels and shortages to leadership Qualifications * 1 to 2 years of ...

Cafe Monet

Prep Cook

Mclean, VA

$14.50 - $18.25/hr

Support line cooks and chefs with daily prep needs * Ensure all food safety and sanitation standards are met * Communicate product levels and shortages to leadership Qualifications * 1 to 2 years of ...

aubonpain

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Charmed Cafe LLC

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food ...

aubonpain

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Baltimore, MD

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Charmed Cafe LLC

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food ...

Au Bon Pain Careers

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

The Land of Kush

Be Seen First

Prep Cook

Baltimore, MD · On-site

$16/hr

Prep cooks are required to cover many roles, including opening and or closing the kitchen, stocking and restocking line, preparing and plating orders quickly and accurately, washing dishes, cleaning ...

Boqueria

Line Cook

Washington, DC

$17.75 - $22.25/hr

Boqueria ® Restaurant 777 9th St NW, Washington, DC 20001 As a Line/Prep Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable meals for all guests to keep them ...

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All JobsLine Prep Cook JobsLine Prep Cook Jobs in Columbia, MD

Line Prep Cook information

See Columbia, MD salary details

$9

$15

$20

How much do line prep cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line prep cook in Columbia, MD is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Columbia, MD are hiring for Line Prep Cook jobs?

Cities near Columbia, MD with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Columbia, MD as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,993 per year, or $15.9 per hour.

Line/Prep Cook

6H Management LLC

Baltimore, MD

$18/hr

Full-time

Posted 23 days ago

Job description

HOTEL REVIVAL is hiring a LINE/PREP COOK

Hotel Revival is 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

Job Overview:

A Line/Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. They are responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet’s recipes and standard operating procedures while maintaining health department standards.

What you'll do:

  • Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
  • Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • See to each guest’s special needs, including any noted allergies or dietary restrictions
  • Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
  • Store food in designated containers and storage areas to prevent spoilage
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Assist in the restocking and replenishing of supplies
  • Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as
    directed

Who you are:

  • You have state-issued food handling certification as required.
  • You have related experience in the culinary or hospitality industry preferred.
  • You must be able to speak, read, write, and understand the primary language(s) of the workplace.
  • You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You are able to speak effectively after guests and groups of co-workers.
  • You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually
  • 50% off discount at most New Waterloo restaurants
  • Health, vision + dental benefits
  • 401K matching
  • Paid holidays
  • Volunteer pay
  • Tuition reimbursement
  • Referral bonuses
  • Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.