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Line Prep Cook Jobs in Baltimore, MD (NOW HIRING)

aubonpain

Prep Cook

Baltimore, MD

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

aubonpain

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Charmed Cafe LLC

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food ...

Charmed Cafe LLC

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food ...

Au Bon Pain Careers

Prep Cook

Baltimore, MD · On-site

$14.25 - $18/hr

Prep Cook Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Banditos Columbia

Prep Cook

Columbia, MD · On-site

$14 - $17.50/hr

We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Essential Duties and ...

The Land of Kush

Prep Cook

Baltimore, MD · On-site

$16/hr

Prep cooks are required to cover many roles, including opening and or closing the kitchen, stocking and restocking line, preparing and plating orders quickly and accurately, washing dishes, cleaning ...

Banditos Columbia

Line Cook

Columbia, MD · On-site

$15.25 - $19.25/hr

We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Essential Duties and ...

Banditos Tacos Tequila

Prep Cook

Baltimore, MD · On-site

$15 - $20/hr

We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Essential Duties and ...

STK Baltimore

Prep Cook

Baltimore, MD · On-site

$16 - $19/hr

Ensure the prep station is fully stocked, clean, and always organized ... Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and ...

STK Baltimore

Prep Cook

Baltimore, MD · On-site

$16 - $19/hr

Ensure the prep station is fully stocked, clean, and always organized ... Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and ...

Famous Dave's DMV

Prep Cook

Columbia, MD · On-site

$14.25 - $17.75/hr

Our Prep Cooks have several opportunities for duties including Line Cook cross training. Our restaurants have real smokers within, giving our team the opportunity to learn the art of barbeque.

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Line Prep Cook information

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How much do line prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line prep cook in Baltimore, MD is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.69 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Baltimore, MD are hiring for Line Prep Cook jobs?

Cities near Baltimore, MD with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,034 per year, or $15.9 per hour.

Prep Cook

aubonpain

Baltimore, MD

$14.25 - $18/hr

Full-time

Re-posted 29 days ago

Job description

Prep Cook

Title: Prep Cook

Reports To: General Manager/Manager/Shift Supervisor

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

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Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the cafe before and during every shift.

Position Summary:

The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!

Prep Cook Job Responsibilities:

  • Plan, prepare and stock ingredients and products for cafe operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

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