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Line Prep Cook Jobs in Baltimore, MD (NOW HIRING)

Prep Cook

Laurel, MD · On-site

$14.25 - $17.75/hr

Our Prep Cooks have several opportunities for duties including Line Cook cross training. Our restaurants have real smokers within, giving our team the opportunity to learn the art of barbeque.

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Annapolis, MD

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Columbia, MD · On-site

$16 - $23/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Prep Cook

Annapolis, MD

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Laurel, MD · On-site

$15.30 - $17/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Prep Cook

Bowie, MD · On-site

$18 - $22/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Line Cook

Baltimore, MD · On-site

$15 - $20/hr

We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Essential Duties and ...

Prep Cook

Annapolis, MD

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

Chop, prep, and portion fresh ingredients ... Support line cooks and keep stations stocked * Maintain a clean, organized, and safe workspace

Prep Cook

Annapolis, MD

$14 - $17.75/hr

Chop, prep, and portion fresh ingredients ... Support line cooks and keep stations stocked * Maintain a clean, organized, and safe workspace

Prep Cook

Annapolis, MD · On-site

$15 - $21/hr

Chop, prep, and portion fresh ingredients ... Support line cooks and keep stations stocked * Maintain a clean, organized, and safe workspace

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and execute recipes and instructions in English accurately. * Ability to interact with SAGE guests ...

Prep Cook

Owings Mills, MD · On-site

$13.50 - $17.25/hr

Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and execute recipes and instructions in English accurately. * Ability to interact with SAGE guests ...

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Prep Cook

Laurel, MD

$15.30 - $17/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Showing results 21-40

Line Prep Cook information

See Baltimore, MD salary details

$9

$15

$21

How much do line prep cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for line prep cook in Baltimore, MD is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.69 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Are line prep cooks in high demand?

Line prep cooks are generally in steady demand due to the essential role they play in restaurant kitchens. Employment opportunities can vary based on the hospitality industry’s growth, location, and economic factors, but overall, the position remains a common entry-level culinary job with consistent need for skilled workers. Strong knife skills and knowledge of food safety standards can improve job prospects.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually do not make high salaries but can increase earnings with experience, certifications, or working in high-end establishments.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

How to get hired as a line prep cook?

To get hired as a line prep cook, you should have basic cooking skills, knowledge of food safety and sanitation, and the ability to work efficiently in a fast-paced environment. Gaining experience through entry-level kitchen jobs or culinary training programs can improve your chances, and being reliable and punctual is important during the hiring process.
What cities near Baltimore, MD are hiring for Line Prep Cook jobs? Cities near Baltimore, MD with the most Line Prep Cook job openings:
Infographic showing various Line Prep Cook job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,034 per year, or $15.9 per hour.

$14.25 - $17.75/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 16 days ago


Job description

Famous Dave's is looking to add to our BOH Team team! We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers.
Why work with us? Check out the perks!
  • Competitive pay
  • Paid vacations
  • 401K
  • Medical & dental insurance.

We pride ourselves on a fun, hardworking, team environment. We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous!
No experience? No problem. We will train to fame! Our state-of-the-art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career.
JOB SUMMARY: Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Prep Cooks have several opportunities for duties including Line Cook cross training. Our restaurants have real smokers within, giving our team the opportunity to learn the art of barbeque. Punctuality and consistent attendance are essential.
*Must be 18 years or older to apply.