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Line Pre Cook Jobs in Minnesota (NOW HIRING)

Covenant Living

Sous Chef

Golden Valley, MN · On-site

$51K - $70K/yr

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift walkthroughs with ...

Wayzata Public Schools

Nutrition Assistant

Plymouth, MN · On-site

$24.18/hr

We don't cut corners; we clean, chop, season, and cook meals the way they're meant to be made: from ... Whether you're prepping fresh produce or connecting with students in the lunch line, your work ...

Wayzata Public Schools

Nutrition Assistant

Plymouth, MN · On-site

$24.18/hr

We don't cut corners; we clean, chop, season, and cook meals the way they're meant to be made: from ... Whether you're prepping fresh produce or connecting with students in the lunch line, your work ...

Agropur Cooperative

VAT/EFV Operator

Le Sueur, MN · On-site

$23/hr

Monitor cut, cook and stir processes. * Perform curd transfer. * Spray out vats and dismantle parts ... Complete Pre-Operational log before starting production run. * Make proper connections from starter ...

Compass Group

SOUS CHEF - TARGET CENTER

Minneapolis, MN · On-site

$55K - $65K/yr

Assists in coordinating and participating in the preparation and cooking of various food items ... Performing daily line checks to verify quality and flavor standards * Leading game day culinary ...

Compass Group

SOUS CHEF - TARGET CENTER

Minneapolis, MN · On-site

$55K - $65K/yr

Assists in coordinating and participating in the preparation and cooking of various food items ... Performing daily line checks to verify quality and flavor standards * Leading game day culinary ...

Compass Group

SOUS CHEF - TARGET CENTER

Minneapolis, MN · On-site

$55K - $65K/yr

Assists in coordinating and participating in the preparation and cooking of various food items ... Performing daily line checks to verify quality and flavor standards * Leading game day culinary ...

Monogram Foods

Operator I, Smokehouse (34918)

Chandler, MN · On-site

$18.96 - $22.45/hr

The purpose of this position is to further process raw product to a cooked product. Principal ... To follow all pre-planned smoke schedules. * To stay on top of the many changes that occur in the ...

Monogram Foods

Operator I, Smokehouse (34918)

Chandler, MN · On-site

$18.96 - $22.45/hr

The purpose of this position is to further process raw product to a cooked product. Principal ... To follow all pre-planned smoke schedules. * To stay on top of the many changes that occur in the ...

Houlihan's Restaurant and Bar

Dish Person

Eagan, MN · On-site

$13.25 - $17/hr

Pre-rinses all items to be washed * Loads trays into dishwasher. * Removes dishes, silverware and ... Removes soiled dishes from cook's line and supplies with clean dishes * Keeps dish area, prep ...

Houlihan's Restaurant and Bar

Dish Person

Chanhassen, MN · On-site

$13.25 - $17/hr

Pre-rinses all items to be washed * Loads trays into dishwasher. * Removes dishes, silverware and ... Removes soiled dishes from cook's line and supplies with clean dishes * Keeps dish area, prep ...

Houlihan's Restaurant and Bar

Dish Person

Eagan, MN · On-site

$16 - $17/hr

Pre-rinses all items to be washed * Loads trays into dishwasher. * Removes dishes, silverware and ... Removes soiled dishes from cook's line and supplies with clean dishes * Keeps dish area, prep ...

Perkins Restaurant and Bakery

Dishwasher

Sartell, MN · On-site

$12 - $14/hr

Pre-rinses all items to be washed * Loads trays into dishwasher. * Removes dishes, silverware and ... Removes soiled dishes from cook's line and supplies with clean dishes * Keeps dish area, prep ...

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Showing results 41-60

All JobsLine Pre Cook JobsLine Pre Cook Jobs in Minnesota

Line Pre Cook information

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities in Minnesota are hiring for Line Pre Cook jobs?

Cities in Minnesota with the most Line Pre Cook job openings:

Culinary Supervisor Rival House $22-$33/hr.

Hinckley, MN • On-site

Grand-Casino-Hinckley
See more jobs at Grand-Casino-Hinckleyexternal

$22 - $33/hr

Other

Dental, Vision

Posted 13 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.Grand Casino HinckleyQSR Culinary SupervisorDEPARTMENT:F&BREPORTS TO:Executive ChefSALARY GRADE:N08Grow your skills. Run your line. Lead your team.This role is designed for an emerging culinary leader ready to take the next bold step in their journey. As a QSR Culinary Supervisor, you’ll take charge of the kitchen line, keep things cooking at high pace, and help your team hit every order with speed and consistency. You’ll step into leadership with confidence, sharpen your culinary chops, and build the skills for your next big move.What You’ll DoLead the LineRun the kitchen line and lead team members during peak serviceMake sure every dish goes out fast, fresh, and flawlessKeep food safety and sanitation a top priority—alwaysCoach the CrewCoach, train and guide cooks and prep staffHelp new team members learn the ropes and step up fastModel hustle, high standards, and pride in every shiftOwn the OperationMonitor prep levels, product quality, and station readinessJump in where needed—this is a hands-on leadership roleTrack waste, report issues, and solve problems on the flyCollaborate + CommunicatePartner with Venue Managers and Sous Chefs to keep things running smoothlyLead pre-shift huddles with clarity and confidenceSupport new rollouts and seasonal menu changesYou’ll Thrive If YouAre motivated by ownership, recognition, and the opportunity to build a legacy through food and leadership.See kitchen leadership as a craft and a calling—not just a job.Balance creativity with operational discipline.Are energized by developing talent and driving results in high-stakes environments.What You’ll GetVisibility + LeadershipA high-impact, cross-property culinary role with direct Executive Chef accessHands-on ownership of full-service kitchen operationsOpportunity to build and grow a standout team of culinary professionalsCulture + SupportWeekly pay + competitive salaryMedical, dental, and vision coverage401(k) with match, tuition reimbursement, and paid parental leavePTO that’s used and encouragedRecognition for birthdays, anniversaries, and leadership milestonesLegacy + PurposeA workplace culture rooted in our core values: Wisdom, Love, Respect, Truth, Humility, Bravery, and HonestyA leadership team that trusts you to lead boldly, think creatively, and leave things better than you found themWhat You BringFive (5) years of progressive culinary experience, including three (3) years overseeing others’ work or projects — assigning tasks, training staff, monitoring performance or outcomes to goals, and holding some responsibility for the team’s or department’s results; orAn equivalent combination of demonstrated leadership experience through employment, community involvement, tribal organizations, military service, volunteer activities, training responsibilities, or other comparable experiences.Deep understanding of full-service dining operations and kitchen systemsServSafe Certification preferred (required within one year)Alcohol Awareness Certification (or ability to obtain within two months)Proven ability to lead teams, drive quality, and deliver under pressureA passion for delivering food experiences that reflect our brand and elevate the guest journeyMust be able to secure a license from the Gaming Regulatory Authority (GRA)Responsible for following all relevant Detailed Gaming Regulations (DGR’s)Mille Lacs Band Member and American Indian preference will be exercised in the hiring processPhysical Requirements and Work EnvironmentFlexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.Will involve standing/walking for extended periods and lifting up to 30 lbs.#FB2 #J-18808-Ljbffr

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