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Line Pre Cook Jobs in Minnesota (NOW HIRING)

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$18.49 - $23.32/hr

As a line cook, you'll help create memorable dining experiences by preparing and cooking ... Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$18.49 - $23.32/hr

As a line cook, you'll help create memorable dining experiences by preparing and cooking ... Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$18.49 - $23.32/hr

As a line cook, you'll help create memorable dining experiences by preparing and cooking ... Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$17.62 - $23/hr

As a line cook, you'll help create memorable dining experiences by preparing and cooking ... Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$17.62 - $23/hr

As a line cook, you'll help create memorable dining experiences by preparing and cooking ... Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth ...

Odyssey Resorts

Line Cook

Two Harbors, MN · On-site

$17.62 - $23/hr

As a line cook, you'll help create memorable dining experiences by preparing and cooking ... Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth ...

Davidson Hospitality Group

Line Cook II

Minneapolis, MN · On-site

$20 - $22/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ... Pre-employment drug test and background check required. We participate in E-Verify. USD $20.00 ...

Sand Hospitality

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... portioning, and pre-event production * Follow standardized recipes and banquet production ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

PRAIRIE'S EDGE CASINO RESORT

Kitchen Cook

Granite Falls, MN · On-site

$16.50 - $25.76/hr

... cooking line and all other areas clean throughout shift. • Must be aware of food quality ... Must pass State and Federal Background check and Pre-Employment drug screening that includes THC ...

Aerotek

Cook

Eden Prairie, MN

$22 - $25/hr

Ability to work as a line cook or chef. * Proficiency in tray line and dishwashing duties. * Strong ... Critical Illness, Accident, and Hospital * 401(k) Retirement Plan - Pre-tax and Roth post-tax ...

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Line Pre Cook information

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities in Minnesota are hiring for Line Pre Cook jobs?

Cities in Minnesota with the most Line Pre Cook job openings:

Pre-Cook Team Lead - 2nd Shift

Gaylord, MN • On-site

Michael Foods Inc.
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Michael Foods Inc.external

$22.95 - $28.05/hr

Full-time

Re-posted 8 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
*Shift: This is 2nd shift role that starts between 1:30pm-3:00pm - 10:00pm-11:30pm Monday-Friday including weekends depending on business need.*
POSITION SUMMARY:
This position is to direct job assignments and support to the Precooked line workers and operation in
the department. Train in all new line workers and operators. This position is responsible for assisting
the shift supervisor in the managing of the Packaging Department.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
DUTIES AND RESPONSIBILITIES:
• Ability to perform all jobs in the area; oven operation, mixing, line work, doboy, robot, and
forklift.
• Knowledge of product standards.
• Monitor product and standards and make changes to operation to ensure product is being
produced with the highest possible quality.
• Supervise and advise all employees in the completion of any task.
• Disassembly/Assembly of all equipment.
• Perform CIP's and sanitation of equipment as required.
• Detect and correct GMP/Safety violations.
• Oversee Mix person and time lines.
• Minor Maintenance work.
• Act upon employee issues.
• May fill in for Area Supervisor, as needed.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety, food quality or personnel safety.
• Responsible for Food Safety and Food Quality of MFI products.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.
#firstinfood
Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
• High school diploma or general education degree (GED).
• The successful completion of Powered Industrial Truck training program and pass the forklift
certification.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
• One to three months related experience and/or training; or equivalent combination of
education and experience.
• Ability to read and comprehend in English simple instructions, short correspondence, and
memos.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations to other
employees of the organization in English.
• Bilingual in Spanish is a plus.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions,
percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and
geometry.
• Ability to solve practical problems and deal with a variety of concrete variables in situations
where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule
form.
The pay range for this position is $22.95 to $28.05 per hour.

What Michael Foods employees say

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Hours and flexibility

Workplace

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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