ZipRecruiter

Log In

1

Line Lead Jobs in Connecticut (NOW HIRING)

Atticus Market

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Atticus Market

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Universal Pure, LLC

Production Team Member

Meriden, CT · On-site

$14.75 - $18.25/hr

The Production Team Member will follow the direction given by the line lead and shift supervisor. This position will rotate down the line throughout their shift. Major tasks, responsibilities, and ...

Universal Pure

Production Team Member

Meriden, CT · On-site

$14.50 - $18/hr

The Production Team Member will follow the direction given by the line lead and shift supervisor. This position will rotate down the line throughout their shift. Major tasks, responsibilities, and ...

HHM Hotels

Line Cook

Glastonbury, CT

$21 - $22/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

Fleming's

Line Cook

West Hartford, CT

$16 - $20/hr

They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We ... As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety ...

Fleming's Prime Steakhouse and Wine Bar

Line Cook

Hartford, CT · On-site

$16 - $20/hr

They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We ... As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety ...

Water's Edge Resort and Spa

Line Cook

Westbrook, CT · On-site

$14.75 - $18.50/hr

Water's Edge Resort and Spa is currently accepting applications for experienced line cooks in our ... This is a seasonal position that could lead to a year round position

Water's Edge Resort and Spa

Line Cook

Westbrook, CT · On-site

$14.75 - $18.50/hr

Water's Edge Resort and Spa is currently accepting applications for experienced line cooks in our ... This is a seasonal position that could lead to a year round position

Hersha Hospitality Management LP

Line Cook

Glastonbury, CT · On-site

$15.75 - $19.75/hr

Opportunity: Line Cook Prepare food items in accordance with production requirements and ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

Mystic Marriott Hotel & Spa

Line Cook

Groton, CT · On-site

$22/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

Mystic Marriott Hotel & Spa

Line Cook

Groton, CT

$15.75 - $19.75/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

previous pagenext page

Showing results 21-40

All JobsLine Lead JobsLine Lead Jobs in Connecticut

Line Lead information

See Connecticut salary details

$10

$17

$24

How much do line lead jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line lead in Connecticut is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.42 per hour, depending on experience, location, and employer.

What is a line lead?

Line leads are supervisory workers responsible for overseeing production lines in manufacturing or assembly environments. They coordinate the activities of a team, ensure that production targets are met, monitor quality, and help resolve issues that arise during the production process. Line leads also train new employees, enforce safety protocols, and communicate with management about workflow or equipment concerns. Their role is vital in maintaining efficiency and product quality on the shop floor.

What does a line lead do?

A Line Lead is responsible for monitoring production workflow while also providing guidance and support to team members. This involves addressing any bottlenecks, ensuring safety and quality standards are met, and helping teammates troubleshoot issues as they arise. Balancing these duties often requires strong organizational skills and clear communication to keep the line running smoothly and to foster a collaborative work environment. Many Line Leads also conduct briefings or check-ins to align the team on daily goals and expectations.

What are the key skills and qualifications needed to thrive as a line lead?

To thrive as a Line Lead, you need strong leadership abilities, a solid understanding of production processes, and experience in manufacturing or warehouse environments, often supported by a high school diploma or equivalent. Familiarity with production management software, safety protocols, and basic quality control systems is typically required. Excellent communication, problem-solving, and team-building skills help a Line Lead effectively manage staff and resolve issues quickly. These skills are essential for maintaining productivity, ensuring safety, and achieving operational targets in fast-paced production settings.

What is the difference between Line Lead vs Machine Operator?

AspectLine LeadMachine Operator
CredentialsHigh school diploma or equivalent; leadership skillsHigh school diploma or equivalent; technical skills
Work EnvironmentSupervisory role on production lineOperating machinery on production line
Employer UsageOversees team, manages workflowRuns and maintains specific machines
Common Search IntentUnderstanding leadership responsibilitiesMachine operation and technical skills

The main difference between a Line Lead and a Machine Operator is that the Line Lead supervises the production team and manages workflow, while the Machine Operator focuses on operating and maintaining machinery. The Line Lead typically has leadership responsibilities, whereas the Machine Operator specializes in technical machine tasks. Both roles are essential in manufacturing environments, but they differ in scope and responsibilities.

What are popular job titles related to Line Lead jobs in CT?

For Line Lead jobs in CT, the most frequently searched job titles are:

Line Lead jobs near you
Infographic showing various Line Lead job openings in Connecticut as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, 2% Temporary, and 5% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $36,925 per year, or $17.8 per hour.

Atticus Line Cook

Atticus Market

New Haven, CT • On-site

$15.75 - $19.75/hr

Other

Re-posted 23 days ago

Job description

Atticus Line Cook Job Summary
Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ability to work independently with excellent time management and communication skills. Line cooks at Atticus prepare food made to order using a flat top, range, and oven. Atticus is a high volume, fast paced environment with a high standard for our ingredients and food served to our customers. It is the line cooks job to present these ingredients in the best way using proper cooking technique and care in both cooking and plating. Some of key duties and responsibilities include but are not limited to:
Requirements for the position
The Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. This position requires dependability, physical activity, a sense of urgency, and the ability to perform multiple duties within the store. Our store is open daily, which requires morning, evening, weekend, and holiday availability.
Duties & Responsibilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking menu items
  • Cooking short order food from start to finish based on guidelines of the kitchen lead
  • Working with cashiers and runners to ensure that orders are completed according to requests and in a timely manner
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Restocking their station with prepped items for the following shift
  • Labeling and stocking all ingredients on easily accessible shelves
  • Accurately follow a recipe
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Practices safe food handling and sanitation
  • Possess excellent work ethic skills and have the ability to move at a fast pace.

Prep Cook Preferred Qualifications:
  • Basic Knife Skills
  • Competency of core cooking techniques including but not limited to deep frying, sautéing, baking, roasting
  • Ability to expedite orders quickly and accurately
  • Detail Orientated
  • Have a positive can-do attitude
  • Professionalism in appearance as well as demeanor
  • Friendly personality
  • Ability to work in stressful, fast-paced environment.
  • Strong team working and communication skills.

Physical Requirements
  • Physical endurance to work long shifts in a busy environment.
  • Ability to stand 90% of the time
  • Ability to lift and carry 50 lbs.
  • Ability to work in stressful, fast-paced environment.

Availability
  • Flexibility to work weekends and holidays

Reports directly to:
  • shift supervisor, kitchen lead

Apply