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Line Food Prep Jobs in Wisconsin (NOW HIRING)

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest ... line cooks during service as needed Maintain cleanliness and organization of prep areas and ...

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest ... line cooks during service as needed Maintain cleanliness and organization of prep areas and ...

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to ...

Line Cook

Madison, WI

$16 - $20/hr

A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and ... prep teams to guarantee seamless service. If you have a real commitment to high standards, let ...

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... Practices sanitary and safe food handling at all times (10%*). * Cleans and sanitizes the work area ...

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... Practices sanitary and safe food handling at all times (10%*). * Cleans and sanitizes the work area ...

Line Cook / Prep Cook

Beloit, WI · On-site

$15 - $18/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... Practices sanitary and safe food handling at all times (10%*). * Cleans and sanitizes the work area ...

Showing results 41-60

Line Food Prep information

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What cities in Wisconsin are hiring for Line Food Prep jobs?

Cities in Wisconsin with the most Line Food Prep job openings:

$14 - $17.50/hr

Part-time

Re-posted 7 days ago


Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.
Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:
Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.