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Line Food Prep Jobs in Wisconsin (NOW HIRING)

Manny's Parkside

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

... Prep Cook. This position ranges from part-time to full-time hours during the busy season with ... The Line Cook prepares food to the exact Chef's specifications. This position involved the ...

Good Labor Jobs LLC

Line Cook

Pepin, WI

$17 - $25/hr

Food prep procedures * Kitchen workflow and standards English Requirement * Basic or conversational English required Ideal Candidate We are looking for someone who is: * Punctual * Responsible

The Club At Strawberry Creek

Grill Line Cook

Kenosha, WI

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Maintain a clean, organized, and sanitary workstation at all times. * Assist in food prep tasks ...

The Club At Strawberry Creek LLC

Grill Line Cook

Kenosha, WI · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be responsible for preparing and cooking menu items to the highest ... Maintain a clean, organized, and sanitary workstation at all times. * Assist in food prep tasks ...

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... food prep, including chopping vegetables, preparing sauces, and marinating proteins. * Operate ...

EAU Holdings

Line Cook

Manitowish Waters, WI

$14.75 - $18.50/hr

Line Cook Smokey's Manitowish Waters, WI A taste of northern Wisconsin nostalgia, with a modern ... Keep work area neat and clean and maintain food prep equipment. * Work as part of a small team to ...

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... food prep, including chopping vegetables, preparing sauces, and marinating proteins. * Operate ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Job Posting TitleLine Cook Line Cook Skills: Food preparation Short order cook Safe food handling ... Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. Weekend and ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Job Posting TitleLine Cook Line Cook Skills: Food preparation Short order cook Safe food handling ... Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. Weekend and ...

Mezzanine

Line Cook

Egg Harbor, WI · On-site

$16/hr

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ... food prep, including chopping vegetables, preparing sauces, and marinating proteins. * Operate ...

City Barbeque, LLC

Prep

Madison, WI · On-site

$13 - $18/hr

Boards - line cook, meat cutter * Prep - prepare sides and desserts from scratch (and help with ... Complete hot food prep assignments by following recipes accurately, neatly, and according to ...

Bridge Point

Prep Cook/Line Cook

Green Bay, WI · On-site

$18/hr

Must have professional cooking experience with strong knife skills, knowledge of food preparation ... Having experience as prep cook & line cook and must be ok with cross training where needed ...

Bridgepoint, LLC

Prep Cook/Line Cook

Green Bay, WI · On-site

$18/hr

Must have professional cooking experience with strong knife skills, knowledge of food preparation ... Having experience as prep cook & line cook and must be ok with cross training where needed ...

Applebee's

Line Cook Prep Cook

Green Bay, WI · On-site

$16 - $20/hr

Completes all assigned prep work and sets up cook's station ... Maintains product presentations, product quality, food safety, and cook time standards. Prepares ...

Applebee's

Line Cook Prep Cook

Manitowoc, WI

$12 - $20/hr

Completes all assigned prep work and sets up cook's station ... Maintains product presentations, product quality, food safety, and cook time standards. Prepares ...

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All JobsLine Food Prep JobsLine Food Prep Jobs in Wisconsin

Line Food Prep information

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.
What cities in Wisconsin are hiring for Line Food Prep jobs? Cities in Wisconsin with the most Line Food Prep job openings:
Line Food Prep jobs near you

Restaurant Line/Prep Cook- Part Time

Sheboygan Resort Operat

Sheboygan, WI • On-site

$17 - $19/hr

Part-time

Medical, Dental, Vision

Re-posted 3 hours ago

Job description

Position: Restaurant Line/Prep Cook – Part Time

Reports To: Executive Sous Chef

Schedule & Details
  • Shift: Part Time
  • Availability: Weekdays, weekends, and holidays required
  • Compensation: Varying based on Experience & Performance during 90-day-probationary period.
About the Role

Blue Harbor’s Beacon Restaurant is seeking a full-time Line/Prep Cook to join our kitchen team. This is an entry-level opportunity ideal for someone who is reliable, motivated, and eager to grow in a fast-paced, high-energy environment.

In this role, you’ll assist in preparing high-quality menu items while maintaining a clean, organized, and efficient kitchen. Line cooks play a key role in executing dishes consistently and supporting overall kitchen operations.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Be part of a fast-paced, team-driven kitchen environment
  • Learn hands-on culinary skills and grow within the hospitality industry
  • Work alongside experienced chefs and kitchen professionals
  • Opportunity for advancement and skill development
  • Be part of a team that takes pride in delivering high-quality dining experiences
  • Great variety of employee discounts and perks!
  • All Full Time employees have access to our benefits package including Health Insurance, Vision Insurance, Dental Insurance and so much more!
What You’ll Do
  • Prepare food items according to recipes, portion standards, and quality expectations
  • Assist with food prep tasks including washing, peeling, cutting, and portioning ingredients
  • Maintain proper mise en place and organization at your station
  • Ensure kitchen cleanliness and sanitation standards are upheld at all times
  • Operate and maintain kitchen equipment safely and efficiently
  • Support inventory control, including FIFO practices and maintaining par levels
  • Store, label, and rotate food products properly
  • Work collaboratively with the kitchen and stewarding team to maintain a clean workspace
  • Assist with garbage removal and sanitation procedures in compliance with health regulations
  • Follow all company policies, including uniform and appearance standards
  • Adapt to different roles and stations as needed to support kitchen operations
  • Complete additional duties as assigned by kitchen leadership
Leadership Expectations
  • Follow all standard operating procedures and kitchen guidelines
  • Maintain a positive attitude and contribute to a strong team environment
  • Stay calm and focused in a fast-paced, high-pressure setting
  • Demonstrate a strong work ethic and commitment to quality
  • Show enthusiasm for cooking and continuous learning in the culinary field
What We’re Looking For
  • Strong teamwork and communication skills
  • Ability to follow instructions and execute tasks efficiently
  • Attention to detail and commitment to food quality and safety
  • Dependable attendance and reliability
  • Basic understanding of kitchen operations and sanitation practices preferred
  • High School diploma or equivalent (cooking experience preferred but not required)
Physical Requirements
  • Ability to lift up to 50 lbs
  • Stand for extended periods of time
  • Perform repetitive motions including bending, reaching, and lifting
  • Ability to work in a hot, fast-paced kitchen environment