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Line Food Prep Jobs in Wisconsin (NOW HIRING)

Line Cook Prep Cook

Green Bay, WI · On-site

$12 - $20/hr

Completes all assigned prep work and sets up cook's station ... Maintains product presentations, product quality, food safety, and cook time standards. Prepares ...

Completes all assigned prep work and sets up cook's station ... Maintains product presentations, product quality, food safety, and cook time standards. Prepares ...

Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... levels of food products at line stations to assure a smooth service period. - Portions food ... prep assignments during off-peak periods as needed.

Line Cook

Mequon, WI

$14 - $17.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Understanding and knowledge of safety, sanitation and food handling procedures. * Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team environment.

Showing results 21-40

Line Food Prep information

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.
What cities in Wisconsin are hiring for Line Food Prep jobs? Cities in Wisconsin with the most Line Food Prep job openings:

Line Cook Prep Cook

Applebee's

Menomonee Falls, WI • On-site

$12 - $20/hr

Full-time

Re-posted 18 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Primary Responsibilities: 

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.


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