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Line Coordinator Jobs in Arizona (NOW HIRING)

Line Cook

Buckeye, AZ ยท On-site

$15 - $18.75/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Gilbert, AZ ยท On-site

$15.75 - $19.75/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Gilbert, AZ ยท On-site

$15.75 - $19.75/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Scottsdale, AZ ยท On-site

$16 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Phoenix, AZ

$15.75 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Oro Valley, AZ ยท On-site

$19 - $22/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Peoria, AZ ยท On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Phoenix, AZ ยท On-site

$15.75 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Glendale, AZ ยท On-site

$16.25 - $20.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Scottsdale, AZ ยท On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Gilbert, AZ ยท On-site

$15.75 - $19.75/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Buckeye, AZ

$15 - $18.75/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Scottsdale, AZ ยท On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Phoenix, AZ ยท On-site

$15.75 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Tucson, AZ ยท On-site

$15 - $18.75/hr

... Line Cooks make all the magic possible ... They put their heart into coordinating quality food with fresh ingredients to our guests in a ...

Line Cook

Phoenix, AZ ยท On-site

$15.75 - $19.50/hr

... Line Cooks make all the magic possible ... They put their heart into coordinating quality food with fresh ingredients to our guests in a ...

Line Cook

Phoenix, AZ ยท On-site

$15.75 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Surprise, AZ ยท On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

Line Cook

Tucson, AZ ยท On-site

$13.50 - $17/hr

... Line Cooks make all the magic possible ... They put their heart into coordinating quality food with fresh ingredients to our guests in a ...

Showing results 41-60

Line Coordinator information

See Arizona salary details

$10

$20

$31

How much do line coordinator jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line coordinator in Arizona is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $23.08 per hour, depending on experience, location, and employer.

What is a line coordinator?

Line coordinators are professionals responsible for overseeing and managing the workflow on a production or assembly line. They ensure that operations run smoothly by coordinating tasks, monitoring productivity, addressing issues, and communicating between team members and supervisors. Their role often involves ensuring safety standards are met, tracking production targets, and troubleshooting any disruptions to the line. Line coordinators play a crucial role in maintaining efficiency and quality within manufacturing or processing environments.

What are the key skills and qualifications needed to thrive as a line coordinator?

To thrive as a Line Coordinator, you need a solid understanding of production processes, quality control, and workflow management, often supported by experience in manufacturing or a related field. Familiarity with enterprise resource planning (ERP) systems, production scheduling software, and lean manufacturing principles is typically required. Strong organizational, leadership, and communication skills help coordinate teams and resolve issues efficiently. These abilities are crucial for maintaining productivity, ensuring quality standards, and facilitating smooth operations on the production line.

What are some common challenges faced by a line coordinator, and how can they be effectively managed?

Line Coordinators often encounter challenges such as balancing production targets with quality standards, managing time-sensitive workflows, and addressing unexpected equipment or staffing issues. Effective communication with team members and supervisors is crucial for quickly resolving bottlenecks and maintaining a smooth production line. Staying organized and proactive, as well as being adaptable to changing priorities, helps Line Coordinators ensure that deadlines are met without compromising safety or quality. Building strong relationships with other departments, like maintenance and quality control, also supports effective problem-solving.

What is the difference between Line Coordinator vs Line Supervisor?

AspectLine CoordinatorLine Supervisor
ResponsibilitiesCoordinates production activities, ensures workflow efficiency, and communicates between teams.Oversees daily operations on the production line, manages workers, and enforces safety and quality standards.
Required SkillsCommunication, organization, problem-solving, basic technical knowledge.Leadership, technical understanding, problem-solving, communication skills.
CertificationsOften requires a high school diploma or equivalent; technical certifications are a plus.Similar requirements; certifications in safety or technical fields may be preferred.
Work EnvironmentManufacturing or production facilities, collaborative setting.Manufacturing lines, active and fast-paced environment.

While both roles are vital in manufacturing, a Line Coordinator primarily focuses on coordinating activities and communication, whereas a Line Supervisor directly manages workers and oversees daily operations. Understanding these differences helps in choosing the right career path or job fit.

What are the most commonly searched types of Line jobs in Arizona?

The most popular types of Line jobs in Arizona are:

What cities in Arizona are hiring for Line Coordinator jobs?

Cities in Arizona with the most Line Coordinator job openings:

Infographic showing various Line Coordinator job openings in Arizona as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,743 per year, or $20.1 per hour.

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Job Summary:
We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.
Duties/Responsibilities:
  • Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
  • Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
  • Cooking Techniques: Utilize various cooking techniques such as grilling, sautรฉing, frying, broiling, and baking to prepare menu items.
  • Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
  • Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
  • Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
  • Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
  • Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
  • Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
  • Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
  • Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
  • Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
  • Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
  • Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
  • Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
  • Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Education and Experience:
  • Must be at least eighteen years old.
  • High school diploma or equivalent (preferred).
  • Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan