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Line Cooks Jobs in Washington, DC (NOW HIRING)

Finn & Fire

Line Cook

Alexandria, VA

$16.75 - $21.25/hr

This role is for cooks who take pride in clean execution, disciplined prep, organized stations, and ... Cooks Line Cooks Prep Cooks JOB FAIR: Date: Thursday, June 4th, 2026 Time: 10am - 1pm Please come ...

Founding Farmers

Line Cook - Georgetown

Washington, DC

$17.95 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Mah Ze Dahr National Landing

Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off

Remington

Line Cook

Linthicum, MD · On-site

$15.50 - $19.25/hr

Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. * Prepare and assign production and prep work for Line Cooks ...

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cooks in Washington, DC is $19.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Overtime, tips, and bonuses can increase their total earnings, and some may work full-time or part-time schedules. Overall, their income depends on factors such as skill level, restaurant type, and hours worked.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service operations. Employment opportunities can vary based on location, experience, and the ability to work flexible hours, but overall, the role remains a key position in the hospitality industry with steady job prospects.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards is common in the hiring process.
What are popular job titles related to Line Cooks jobs in Washington, DC? For Line Cooks jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Washington, DC look for? The top searched job categories for Line Cooks jobs in Washington, DC are:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Washington, DC as of July 2026, with employment types broken down into 1% Locum Tenens, 69% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Tatte Holdings, LLC

Ashburn, VA

$19 - $23/hr

Full-time

Posted 16 days ago

Job description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

WHY TATTE

At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.

THE ROLE

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.

QUALIFICATIONS & EXPERIENCE

We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
  • Live Tatte's core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
  • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

  • Follow prep lists created by chefs
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Wash, chop, and sort ingredients such as fruits, vegetables, and meats
  • Measure quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Learn the cooking methods and techniques employed in the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Supervise food and cooling room temperatures
  • Maintain a clean, orderly, and sanitized kitchen
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Other duties as assigned

Line Cook

  • Execute techniques under the direction of the Sous Chef and Executive Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correct temperature of appliances and food
  • Set up and break down workstations and prepare for upcoming shifts
  • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Other duties as assigned

Dishwasher

  • Responsible for the proper care and maintenance of the dish machine
  • Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
  • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+ lbs.
  • Must be able to work 8+ hours a day on your feet

OUR BENEFITS & PERKS

  • Competitive Pay (varies by role and experience)
    • Dishwashers: $18.50–$20.10/hour
    • Prep Cooks: $18.75–$21.00/hour
    • Line Cooks: $19.00–$23.00/hour
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation for full-time team members
  • Paid sick time
  • Flexible schedules with no late nights
  • 50% meal discount and 2 free drinks per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.