1

Line Cooks Jobs in Washington, DC (NOW HIRING)

Line Cook

Washington, DC · On-site

$17 - $20/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Line Cook - Georgetown

Washington, DC · On-site

$17.95 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Line Cook

Arlington, VA · On-site

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program ...

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Showing results 41-60

Line Cooks information

See Washington, DC salary details

$11

$19

$25

How much do line cooks jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cooks in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Washington, DC?

For Line Cooks jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Washington, DC look for?

The top searched job categories for Line Cooks jobs in Washington, DC are:

Infographic showing various Line Cooks job openings in Washington, DC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

$17 - $20/hr

Part-time

Re-posted 18 days ago


Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.


We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.


E-Verify Participant


#pantry #fry #broil #saute #sous