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Line Cooks Jobs in Washington, DC (NOW HIRING)

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through the unrivaled ambiance, unparalleled hospitality and fresh tastes of the carefully sourced farm-to ...

Founding Farmers

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Founding Farmers

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

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Showing results 21-40

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Line Cooks information

See Washington, DC salary details

$11

$19

$25

How much do line cooks jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cooks in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Washington, DC?

For Line Cooks jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Washington, DC look for?

The top searched job categories for Line Cooks jobs in Washington, DC are:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Washington, DC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

Line Cooks

Vasili's Kitchen

Gaithersburg, MD • On-site

$17 - $21.25/hr

Full-time

Re-posted 10 days ago

Job description

Company Description
Upon entering Vasili's Kitchen, guests will be whisked away to Greece
through the unrivaled ambiance, unparalleled hospitality and fresh
tastes of the carefully sourced farm-to-table ingredients served.
Job Description
In order to bring this vision to life, we're looking to build our culinary
team. We're not just looking for chefs. We're looking for someone with
an unwavering willingness to learn, who is comfortable working in a
fast-paced environment and who understands the quality and presentation
of our food is literally in your hands.
Qualifications
Job Requirements:
• Education: Basic culinary coursework desired.
• Experience: At least 1-2 years' experience in an upscale, fine dining restaurant.
• Physical: Applicants must be able to stand and walk for extended periods of time, and able to lift up to 50 pounds.
• Work Schedule: Weekend and evening hour availability is a must. Hours will vary based on operational need.
Additional Information
Job Responsibilities:
• Turn on all kitchen equipment upon arrival.
• Clean, cut, and store vegetables/fruit as needed.
• Prepare soups and sauces.
• Stock stations with appropriate equipment, menu items, spices, and condiments restocking as needed.
• Follow instructions of the Executive or Sous Chefs with respect for the kitchen hierarchy.
• Put vendor deliveries away.
• Follow proper food dating and rotating procedures.
• Follow proper methods of knife handling.
• Adhere to established portion control methods.
• Assist with dishwashing
• Adhere to ServSafe guidelines and maintain a clean kitchen throughout shift
• Complete all side work before the end of shift.
• Other tasks as assigned.
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