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Line Cooks Jobs in Washington, DC (NOW HIRING)

Cottage House Ethiopian Cuisine

Be Seen First

Line Cooks

Washington, DC · On-site

$18.40 - $22/hr

Line Cook Company: Cottage House Ethiopian Cuisine Location: 1529 Wisconsin Ave NW, Georgetown, DC 20007 Job type: Full-time, Part-time Pay: Competitive, based on experience (leave the pay field ...

New

Cottage House Ethiopian Cuisine

Be Seen First

Line Cooks

Washington, DC · On-site

$18.40 - $22/hr

Line Cook Company: Cottage House Ethiopian Cuisine Location: 1529 Wisconsin Ave NW, Georgetown, DC 20007 Job type: Full-time, Part-time Pay: Competitive, based on experience (leave the pay field ...

New

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members ...

Congressional Country Club

Line Cooks

Bethesda, MD

$17 - $21.25/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members ...

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members ...

Great American Restaurants

Line Cook

Arlington, VA · On-site

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Fairfax, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Arlington, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through the unrivaled ambiance, unparalleled hospitality and fresh tastes of the carefully sourced farm-to ...

Founding Farmers

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through the unrivaled ambiance, unparalleled hospitality and fresh tastes of the carefully sourced farm-to ...

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cooks in Washington, DC is $19.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Overtime, tips, and bonuses can increase their total earnings, and some may work full-time or part-time schedules. Overall, their income depends on factors such as skill level, restaurant type, and hours worked.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service operations. Employment opportunities can vary based on location, experience, and the ability to work flexible hours, but overall, the role remains a key position in the hospitality industry with steady job prospects.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards is common in the hiring process.
What are popular job titles related to Line Cooks jobs in Washington, DC? For Line Cooks jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Washington, DC look for? The top searched job categories for Line Cooks jobs in Washington, DC are:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Washington, DC as of July 2026, with employment types broken down into 1% Locum Tenens, 69% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

Line Cooks

Cottage House Ethiopian Cuisine

Washington, DC • On-site

$18.40 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job title:
Line Cook

Company:
Cottage House Ethiopian Cuisine

Location:
1529 Wisconsin Ave NW, Georgetown, DC 20007

Job type:
Full-time, Part-time

Pay:
Competitive, based on experience (leave the pay field blank/"not specified" rather than $0 — Indeed will let you skip it)

Job description:

Cottage House Ethiopian Cuisine in Georgetown is hiring line cooks to join our kitchen team — full-time and part-time positions available.

We're a growing restaurant with a full dining room, patio, and upstairs lounge (Upstairs at Cottage), gearing up for a busy fall season and looking to add reliable, hardworking cooks to the team.

Responsibilities:

  • Prep and execute menu items to spec, including traditional Ethiopian dishes and modern additions (kabobs, small plates, shareables)
  • Maintain a clean, organized, and safe station during service
  • Work efficiently during peak hours across multiple venue spaces
  • Follow recipe specs and portioning standards
  • Collaborate with kitchen and front-of-house staff to keep service running smoothly

Qualifications:

  • Prior line cook or prep cook experience (Ethiopian or East African cuisine experience a plus, not required — we'll train)
  • Available nights and weekends
  • Reliable and on time
  • Comfortable in a fast-paced, high-volume kitchen
  • Food handler's certification (or willingness to obtain)