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Line Cooks Jobs in Reno, NV (NOW HIRING)

Red Robin Gourmet Burgers

Line Cook

Reno, NV

$15.50 - $19.50/hr

Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

Rubicon Pizza

Line Cook Rubicon Pizza

Truckee, CA · On-site

$17 - $23/hr

Line Cook Do you like working with a fun group of people? Do you enjoy a challenge? Do you want to be rewarded for working hard? If you answered yes to any of these questions, apply with us today.

Lahontan

AM/PM Line Cook

Truckee, CA · On-site

$25 - $30/hr

AM/PM Line Cook Position Summary Lahontan Golf Club is a high-end, private golf facility in Truckee, CA. Our goal is to provide our members and their guests with a world-class golf experience. This ...

Dave & Buster's

Line Cook

Reno, NV

$15.75 - $19.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

LAHONTAN GOLF CLUB

AM/PM Line Cook

Truckee, CA

$25 - $30/hr

AM/PM Line Cook Position Summary Lahontan Golf Club is a high-end, private golf facility in Truckee, CA. Our goal is to provide our members and their guests with a world-class golf experience. This ...

Dave & Buster's, Inc.

Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Fireside Pizza

Line Cook Fireside Pizza

CA · On-site

$17 - $23/hr

Line Cook Requirements and Responsibilities: * Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ...

Martis Camp

Line Cook (Summer 2026)

Truckee, CA · On-site

$25 - $29/hr

The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked dining ...

Martis Camp

Line Cook (Summer 2026)

Truckee, CA · On-site

$25 - $29/hr

The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked dining ...

SASSO CONCEPTS LTD

Line Cook - Cucina Lupo

Carson City, NV · On-site

$13.75 - $17.25/hr

Line Cook We are looking for an experienced Cook to join our team! You are passionate about ... Communicate effectively with chefs, other cooks, and front-of-house team to maintain a positive ...

BJ's Restaurants

Line Cook

Sparks, NV · On-site

$17 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for line cooks in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Reno, NV? For Line Cooks jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Reno, NV look for? The top searched job categories for Line Cooks jobs in Reno, NV are:
What cities near Reno, NV are hiring for Line Cooks jobs? Cities near Reno, NV with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Reno, NV as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,478 per year, or $17.1 per hour.
Line Cook

Line Cook

Red Robin Gourmet Burgers

Reno, NV

$15.50 - $19.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 329 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

Line Cook Range: $15.95 - $19.24

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Line Cook:

You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.

Must be 17 or older.

The role is also eligible to enjoy:

  • Flexible work schedules

  • 50% discount on Red Robin food and 25% for your family

  • Referral bonuses for bringing new members to our team

  • Additional compensation and benefits that are listed below

  • Excellent opportunities to grow with us!

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation:

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).

Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).

Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).

Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

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