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Line Cooks Jobs in Reno, NV (NOW HIRING)

GR Dayton Gaming

Line Cook (Varied Shifts)

Dayton, NV · On-site

$15 - $19/hr

We have part time and full time opportunities for Line Cooks! We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Gecko Hospitality

Line Cook

Incline Village, NV

$21 - $24/hr

Line Cook Incline Village, NV Full Time or Part Time Compensation: $21 to $24 per hour, based on experience Retention Bonus About the Opportunity We are a small chef owned restaurant in Incline ...

West River Hospitality

Line Cook

Truckee, CA · On-site

Salary: $20-$24/ hr Join the Kitchen Team at Truckee Tavern Experienced Saut & Grill Cooks + Prep ... Skilled line cooks (saut and grill especially) with 12+ years of experience in a fast-paced, from ...

Yard House

Line Cook

Sparks, NV · On-site

$16 - $20.25/hr

For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food ...

Yard House

Line Cook

Sparks, NV · On-site

$16 - $20.25/hr

For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food ...

Yard House

Line Cook

Sparks, NV

$16 - $20.25/hr

For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food ...

Yard House

Line Cook

Sparks, NV

$16 - $20.25/hr

For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food ...

Red Robin

Line Cook

Sparks, NV

$15.64 - $18.85/hr

Line Cook $15.64-18.85/hr Line Cook Line Cook Range: $15.64-$18.85 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...

Red Robin

Line Cook

Reno, NV

$15.95 - $19.24/hr

Line Cook $15.95-19.24/hr Line Cook Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

The Lead Line Cook is a key member of the kitchen staff responsible for overseeing food preparation ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

The Lead Line Cook is a key member of the kitchen staff responsible for overseeing food preparation ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

Dayton Pioneer Gaming

Line Cook Variable Shifts

Dayton, NV · On-site

$15 - $19/hr

The Line Cook performs any duty or task required by the Kitchen Manager or F&B Manager and prepares all menu items to established specifications. Qualifications: Minimum one year's experience working ...

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while ...

CASINO FANDANGO

LINE COOK I

Carson City, NV

$15.50 - $19.25/hr

TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while ...

LAHONTAN GOLF CLUB

Line Cook

Truckee, CA

$25 - $30/hr

Line Cook Position Summary Lahontan Golf Club is a high-end, private golf facility in Truckee, CA. Our goal is to provide our members and their guests with a world-class golf experience. This ...

Red Robin Gourmet Burgers

Line Cook

Sparks, NV

$16 - $20.25/hr

Line Cook Range: $15.95 - $19.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Lahontan

Line Cook

Truckee, CA · On-site

$25 - $30/hr

Line Cook Position Summary Lahontan Golf Club is a high-end, private golf facility in Truckee, CA. Our goal is to provide our members and their guests with a world-class golf experience. This ...

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All JobsLine Cooks JobsLine Cooks Jobs in Reno, NV

Line Cooks information

See Reno, NV salary details

$9

$17

$22

How much do line cooks jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for line cooks in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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What cities near Reno, NV are hiring for Line Cooks jobs? Cities near Reno, NV with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Reno, NV as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,478 per year, or $17.1 per hour.

Line Cook (Varied Shifts)

GR Dayton Gaming

Dayton, NV • On-site

$15 - $19/hr

Full-time

Posted 16 days ago

Job description

Job Type
Full-time
Description
We are looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
We have part time and full time opportunities for Line Cooks!
We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!
Requirements
Qualifications:
Education/Experience:
  • Minimum 1-year experience working as Line Cook preferred
  • Serve Safe Certification preferred

Language Ability:
  • Must be able to communicate effectively in English language - both written and oral

Math Ability:
  • Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills
  • Ability to work in a team environment or independently
  • Ability to work in high pressure, fast paced environment
  • Must be able to multitask
  • Ability to maintain a high standard of professionalism at all times

Computer Skills:
Basic computer skills
Reasoning Ability:
Ability to apply superior sanitation standards
Must have knowledge of food storage requirements, both hot and cold
Able to perform in a fast-paced, loud, crowded environment.
Physical Requirements:
  • Must be able to stand with full range of mobility for extended periods of time
  • Reaching, bending, stretching, lifting up to 50 pounds
  • Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:
Serve Safe Certification preferred but not necessary.

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