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Line Cooks Jobs in Gilbert, AZ (NOW HIRING)

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

It is the line cooks responsibility to cook meats, fish, vegetables, soups, and other hot food products accurately and efficiently as well as prepare and portion food products prior to cooking. The ...

Line Cook

Fountain Hills, AZ · On-site

$21 - $24/hr

El Encanto is hiring for Line Cooks. The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our ...

Line Cook

Fountain Hills, AZ · On-site

$21 - $24/hr

El Encanto is hiring for Line Cooks. The Line Cook prepares El Encanto authentic cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our ...

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position Summary Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our ...

Line Cook

Scottsdale, AZ · On-site

$18.50 - $23.25/hr

Sous Chef / Executive Chef Job Type : Full-Time (Weekends, Holidays & Evenings Required) Position Summary Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our ...

Line Cook

Scottsdale, AZ · On-site

$17/hr

Lure Fish House is hiring Line Cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable ...

Line Cook

Scottsdale, AZ · On-site

$17/hr

Lure Fish House is hiring Line Cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable ...

Line Cook

Chandler, AZ · On-site

$16 - $22/hr

Bring Your Passion for Great Food to Our Kitchen We're looking for skilled, motivated, and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Bring Your Passion for Great Food to Our Kitchen We're looking for skilled, motivated, and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If ...

Line Cook

Scottsdale, AZ · On-site

$19 - $22/hr

Bring Your Passion for Great Food to Our Kitchen We're looking for skilled, motivated, and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If ...

Line Cook

Scottsdale, AZ · On-site

$17/hr

Lure Fish House is hiring Line Cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable ...

LINE COOK

Scottsdale, AZ · On-site

$20 - $24/hr

... experienced Line Cooks to join our talented culinary team. We're looking for passionate, skilled, and detail-oriented professionals who thrive in a fast-paced, high-volume, upscale kitchen ...

LINE COOK

Scottsdale, AZ · On-site

$20 - $24/hr

... experienced Line Cooks to join our talented culinary team. We're looking for passionate, skilled, and detail-oriented professionals who thrive in a fast-paced, high-volume, upscale kitchen ...

Line Cook

Gilbert, AZ · On-site

$17 - $21/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

LINE COOK

Scottsdale, AZ · On-site

$20 - $24/hr

... experienced Line Cooks to join our talented culinary team. We're looking for passionate, skilled, and detail-oriented professionals who thrive in a fast-paced, high-volume, upscale kitchen ...

Line Cook

Scottsdale, AZ · On-site

$17 - $21/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Showing results 41-60

Line Cooks information

See Gilbert, AZ salary details

$9

$17

$22

How much do line cooks jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cooks in Gilbert, AZ is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Gilbert, AZ?

For Line Cooks jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Gilbert, AZ look for?

The top searched job categories for Line Cooks jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Line Cooks jobs?

Cities near Gilbert, AZ with the most Line Cooks job openings:

Infographic showing various Line Cooks job openings in Gilbert, AZ as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,469 per year, or $17.1 per hour.

$15.50 - $19.50/hr

Full-time

Re-posted 23 days ago


Job description

Stone & Vine Urban Italian is a locally owned, full-service restaurant in Chandler featuring Italian cuisine with an inviting dining room and expansive scenic patio. Our menu features Italian classics, pasta, bruschetta, wood-fired pizza, seafood, salads and more. Open daily for lunch and dinner, weekday happy hour and Sunday brunch.

We are currently hiring for BOH Kitchen positions.

Applications and resumes may be submitted online or by email or in person during off-peak hours.

We are seeking individuals with restaurant experience in full-service, fast-paced dining environments.

To learn more about Stone & Vine, visit stoneandvine.com or on Facebook at facebook.com/stoneandvinechandler

1035 W. Queen Creek Rd, Chandler AZ 85248

We look forward to meeting you soon!

Equal Opportunity Employer | Local Candidates Only 

SUMMARY OF POSITION

As a member of the JGP Restaurant Concepts kitchen team, it is the Line Cooks primary responsibility to prepare the highest quality food consistently and effectively. The line cook plays an integral part in the financial results of the position. It is the line cooks responsibility to cook meats, fish, vegetables, soups, and other hot food products accurately and efficiently as well as prepare and portion food products prior to cooking. The line cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.

DUTIES & RESPONSIBILITIES

  • Know and follow all JGP policies & procedures.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of another kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cook- ers, saut burners, convection oven, flat top range, and refrigeration equipment
  • Prepare items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly, assists others in closing, and follows the closing checklist for kitchen stations.
  • Understands and follows proper rules of hygiene and food safety measures.
  • Participates in proactive communication to help us avoid and solve operational, HR, and financial issues.
  • Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervision.

REQUIREMENTS

  • A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity
  • Must be able to work in a fast-paced, loud environment for long periods of time.
  • Must be able to speak and understand the primary language(s) used in the workplace.
  • Must be able to work in a standing position for long periods of time (up to 9 hours)
  • Must be able to bend, stoop, squat and lift to 50 lbs. on a regular and continuing basis.
  • Must follow safety procedures closely.
  • Must be able to work on holidays and/or weekends.