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Line Cooks Jobs in Tucson, AZ (NOW HIRING)

Troon

Line Cook

Tucson, AZ

$13.50 - $17/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon

Line Cook

Tucson, AZ

$14.25 - $18/hr

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural ...

Troon Golf

Line Cook

Tucson, AZ · On-site

$13.50 - $17/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon Golf

Line Cook

Tucson, AZ · On-site

$14.25 - $18/hr

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural ...

Converge Hospitality LLC

Line Cook

Tucson, AZ

$13.50 - $17/hr

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness ...

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ

$15 - $18.75/hr

Lead the other line cooks * Make sure all tasks are getting completed * Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep items * Reading tickets to ...

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ · On-site

$15 - $18.75/hr

Lead the other line cooks * Make sure all tasks are getting completed * Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep items * Reading tickets to ...

PF Changs

Line Cook

Tucson, AZ

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Tucson, AZ

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Tucson, AZ · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Olive Garden

Line Cook

Tucson, AZ · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Olive Garden

Line Cook

Tucson, AZ · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

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Line Cooks information

See Tucson, AZ salary details

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How much do line cooks jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cooks in Tucson, AZ is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.93 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Tucson, AZ?

For Line Cooks jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Tucson, AZ look for?

The top searched job categories for Line Cooks jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Line Cooks jobs?

Cities near Tucson, AZ with the most Line Cooks job openings:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Tucson, AZ as of August 2026, with employment types broken down into 92% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,642 per year, or $16.2 per hour.

Line/Prep Cook Seis Cantina

Seis Kitchen River/Campbell

Tucson, AZ • On-site

$18.50 - $23.50/hr

Part-time

Medical, Life

Re-posted 20 days ago

Job description

Job Type: Part-time/Full-time
About Us: Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like, Thanksgiving, Christmas Eve, & Christmas Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.
Position Overview: As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.
Responsibilities including but not limited to:
  • Prepare and cook menu items according to recipe specifications and standards during service hours.
  • Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
  • Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils.
  • Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
  • Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards.
  • Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed.
  • Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests.
  • Perform other duties as assigned by management.

Requirements:
  • Previous experience as a line cooks or in a similar culinary role preferred.
  • Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
  • Ability to work in a fast-paced environment and handle high-volume service periods.
  • Excellent communication skills and the ability to work well as part of a team.
  • Flexibility to work evenings and weekends.
  • Must be able to lift and carry up to 50 pounds and ability to stand for extended periods

Physical Requirements:
  • Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. This requires stamina and the ability to remain physically active for several hours sometimes without extended breaks.
  • Lifting and Carrying Heavy Objects: Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food. These items can weigh anywhere from a few pounds to over 50 pounds, depending on menu item. The ability to lift and carry such objects safely is essential to perform the job effectively.
  • Reaching and Stretching: Working in a kitchen often involves reaching for ingredients, utensils, and equipment stored on high shelves or in low cabinets. Line cooks need to be able to reach comfortably and safely without overstraining their muscles or risking injury.
  • Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Flexibility and agility are important to perform these tasks efficiently and without discomfort.
  • Working in a Fast-Paced Environment: The kitchen can be a hectic and fast-paced environment, especially during peak mealtimes. Line cooks must be able to work quickly and efficiently under pressure, often multitasking and juggling multiple orders simultaneously.
  • Endurance and Physical Fitness: The demands of the job can be physically taxing, requiring stamina and endurance to maintain peak performance throughout a shift.
  • Temperature and Environmental Factors: Kitchens can be hot, humid, and crowded spaces, especially during busy periods. Line cooks must be able to tolerate high temperatures, work comfortably in close quarters with other kitchen staff, and adapt to the sometimes chaotic atmosphere of a busy restaurant kitchen.

If you are passionate about Mexican cuisine and dedicated to delivering exceptional service, we invite you to join our team at Seis Kitchen! Apply today to be part of our culinary journey on our official website seiskitchen.com.
Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.

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