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Line Cooks Jobs in Alaska (NOW HIRING)

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executinghigh-quality menu items with precision, consistency, and efficiency. Yourmission is to ensure ...

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ... Work with team of cooks to do portion prep work for other shifts when needed * Performs shift ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ...

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ...

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook is responsible for preparing and cooking food items according to recipes, quality ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook is responsible for preparing and cooking food items according to recipes, quality ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Description The Line Cook is responsible for preparing and cooking food items according to recipes ... fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$20/hr

The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for ... Work with team of cooks to do portion prep work for other shifts when needed * Performs shift ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$20/hr

The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for ...

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14 - $18.75/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Gourmet Ventures

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14.25 - $19/hr

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Dave & Buster's

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's, Inc.

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

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Line Cooks information

See Alaska salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cooks in Alaska is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Alaska?

For Line Cooks jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Alaska look for?

The top searched job categories for Line Cooks jobs in Alaska are:

What cities in Alaska are hiring for Line Cooks jobs?

Cities in Alaska with the most Line Cooks job openings:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,320 per year, or $18.4 per hour.

Line Cook - 108 Taphouse & Burger Bar

Cape Fox SS

Ketchikan, AK

$16.75 - $21/hr

Full-time

Re-posted 3 days ago

Job description

Legendary dining establishment 108 Taphouse & Burger Bar is seeking an experienced Line Cook. The Line Cook is responsible for setting up and stocking food items and other necessary supplies. The Line Cook prepares food items by cutting, chopping, mixing, and preparing sauces.

Key cooking responsibilities include grilling, drying, sauteing, and other cooking methods to specified recipes and standards in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously. Food must be of high quality and served in a timely fashion. Duties and responsibilities include: Set up workstations with all needed ingredients and cooking equipment Check quality of ingredients Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure food is fully cooked before plating and serving to guests Create a great culinary presentation by dressing dishes before they are served Maintain a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Perform inventory checks, complete food storage logs, and communicate any shortages to supervisorHigh School diploma or equivalent is required; diploma from a culinary school is preferred

Proven experience as cook and strong desire to learn and grow as a cook Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team environment Ability to work different shifts including nights, weekends, and holidays when needed Must be reliable, customer service oriented and have very good communications skills Excellent physical condition and stamina Must have authorization to work in the United States as defined by the Immigration Reform Act of 1986.High School diploma or equivalent is required; diploma from a culinary school is preferred. Proven experience as cook and strong desire to learn and grow as a cook Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team environment Ability to work different shifts including nights, weekends, and holidays when needed Must be reliable, customer service oriented and have very good communications skills Excellent physical condition and stamina Must have authorization to work in the United States as defined by the Immigration Reform Act of 1986.

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