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Line Cooks Jobs in Alaska (NOW HIRING)

Line Cook

Juneau, AK

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the ...

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Golden Corral is seeking evening and midday line cooks. Apply online or in person. Please leave a working phone number when applying. We are an equal opportunity employer and all qualified applicants ...

Line Cook - SSH

Anchorage, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Sullivans Steakhouse is hiring qualified applicants for Line Cooks in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Line Cook

Anchorage, AK · On-site

$17.50/hr

  • Retirement

We are looking for a professional line cook to prepare food in our fast paced establishment. Line Cook Duties and Responsibilities * Prepping ingredients before each meal service * Preparing dishes ...

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and ... As a Line Cook you will work in our Kitchen to prepare either Breakfast, Lunch and/or Dinner meals ...

Line Cook - SSH

Anchorage, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Line Cook

Seward, AK · On-site

$16 - $20/hr

Cook/Line Cook, Kitchen Staff, With Experience or without any experience, Seasonal or Year-round, Full Time or part-time Current Job Location: 303 Adams St, Seward, AK 99664 We do provide housing for ...

Cook/Line-Cook/Prep-Cook

Seward, AK · On-site

$16 - $20/hr

Cook/Line Cook/Prep Cook Job Summary: We are excited to welcome a passionate and skilled Cook/Line Cook/Prep Cook to join our team at [Restaurant Name], known for its exceptional seafood, burgers ...

Line Cook *Hilton Anchorage*

Anchorage, AK · On-site

$16 - $20.25/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen. This role is essential in delivering ...

Line Cook I/II is responsible for the proper preparation and presentation of all food products at the Timberline Bar & Grill restaurant, in order to contribute to guest satisfaction providing a ...

Line Cook

Anchorage, AK · On-site

$19 - $24/hr

  • PTO

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Anchorage, AK · On-site

$19 - $24/hr

  • PTO

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food ...

Prepares and cooks all food for a workstation, specifically the main menu and special items ... LINE COOK I * No previous experience as a line cook is needed but a strong willingness to learn the ...

Line Cook I/II is responsible for the proper preparation and presentation of all food products at ... Prepares and cooks all food for a workstation, specifically the main menu and special items ...

Showing results 21-40

Line Cooks information

See Alaska salary details

$10

$18

$23

How much do line cooks jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cooks in Alaska is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service operations. Employment opportunities can vary based on location, experience, and the ability to work flexible hours, but overall, the role remains a key position in the hospitality industry with steady job prospects.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Overtime, tips, and bonuses can increase their total earnings, and some may work full-time or part-time schedules. Overall, their income depends on factors such as skill level, restaurant type, and hours worked.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards is common in the hiring process.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What are popular job titles related to Line Cooks jobs in Alaska?

For Line Cooks jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Alaska look for?

The top searched job categories for Line Cooks jobs in Alaska are:

What cities in Alaska are hiring for Line Cooks jobs?

Cities in Alaska with the most Line Cooks job openings:

Infographic showing various Line Cooks job openings in Alaska as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,320 per year, or $18.4 per hour.

$16.75 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests’ dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.
Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.