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Line Cooks And Prep Cooks Jobs in Raleigh, NC (NOW HIRING)

Prep Cook

Wake Forest, NC

$12.25 - $15.50/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

... Line Cooks to join our high-volume, full-service restaurant kitchen. If you have experience as a Line Cook, Restaurant Cook, Grill Cook, or Prep Cook and enjoy working in a fast-paced kitchen ...

Grill Line Cook

Kenly, NC · On-site

$14 - $15/hr

... Line Cooks to join our high-volume, full-service restaurant kitchen. If you have experience as a Line Cook, Restaurant Cook, Grill Cook, or Prep Cook and enjoy working in a fast-paced kitchen ...

Grill Line Cook

Kenly, NC · On-site

$14/hr

... Line Cooks to join our high-volume, full-service restaurant kitchen. If you have experience as a Line Cook, Restaurant Cook, Grill Cook, or Prep Cook and enjoy working in a fast-paced kitchen ...

Prep Cook-Dillon

Raleigh, NC

$13.75 - $17.50/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

Prep Cook-Dillon

Raleigh, NC

$13.75 - $17.50/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

Description: The Prep Cook is responsible for working under the leadership of the restaurant ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our ... All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to ...

We are seeking a talented PM Line Cook to join our team and help us prep, cook, and maintain our ... All Line Cooks should have a passion for cooking, be creative, be team oriented, and be able to ...

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Low and Slow Smokehouse is looking for a dependable, hardworking Line Cook to join our team! If you ... Follow food safety and sanitation guidelines * Assist with prep work and stocking * Communicate ...

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Description Low and Slow Smokehouse is looking for a dependable, hardworking Line Cook to join our ... Follow food safety and sanitation guidelines * Assist with prep work and stocking * Communicate ...

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Low and Slow Smokehouse is looking for a dependable, hardworking Line Cook to join our team! If you ... Follow food safety and sanitation guidelines * Assist with prep work and stocking * Communicate ...

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Description Low and Slow Smokehouse is looking for a dependable, hardworking Line Cook to join our ... Follow food safety and sanitation guidelines * Assist with prep work and stocking * Communicate ...

Line Cooks

Durham, NC · On-site

$16 - $17/hr

... Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Here are ...

... Line Cooks to join our high-volume, full-service restaurant kitchen. If you have experience as a Line Cook, Restaurant Cook, Grill Cook, or Prep Cook and enjoy working in a fast-paced kitchen ...

Line Cook

Cary, NC

$15.50 - $19.50/hr

... Line Cooks to join our opening team. What You'll Do: * Prepare and cook high-quality dishes ... Work collaboratively with the back-of-house team to ensure smooth service * Assist with prep, line ...

Cook

Raleigh, NC · On-site

$16/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

Cook

Raleigh, NC · On-site

$16/hr

Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer ...

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Line Cooks And Prep Cooks information

See Raleigh, NC salary details

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How much do line cooks and prep cooks jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for line cooks and prep cooks in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What job makes $10,000 a month without a degree?

Certain high-paying roles such as experienced freelance consultants, sales directors, or entrepreneurs can earn $10,000 or more per month without a formal degree. These jobs often rely on skills, experience, and networking rather than formal education, and may involve self-employment or commission-based income.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

Are line cooks and prep cooks the same?

Line cooks and prep cooks are different roles in a kitchen. Prep cooks primarily prepare ingredients and perform basic tasks before service, while line cooks cook and assemble dishes during service on the kitchen line. Both roles require culinary skills, but they focus on different stages of food preparation and service.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain skilled trades such as commercial pilots or construction managers. These positions typically require extensive experience, certifications, or advanced skills, and often involve long hours or high responsibility. For line cooks and prep cooks, such high daily earnings are uncommon unless working as independent contractors or in private catering with premium clients.

Do prep cooks or line cooks make more money?

Line cooks generally earn higher wages than prep cooks because they perform more complex tasks and often have more experience. The average pay for line cooks can vary based on location, skill level, and restaurant type, but they typically make a few dollars more per hour than prep cooks. Both roles may include tips and benefits depending on the establishment.
What are popular job titles related to Line Cooks And Prep Cooks jobs in Raleigh, NC? For Line Cooks And Prep Cooks jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Line Cooks And Prep Cooks jobs in Raleigh, NC look for? The top searched job categories for Line Cooks And Prep Cooks jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Line Cooks And Prep Cooks jobs? Cities near Raleigh, NC with the most Line Cooks And Prep Cooks job openings:

$12.25 - $15.50/hr

Other

Posted 29 days ago


Job description

Prep Cook

Title: Prep Cook

Reports To: General Manager/Manager/Shift Supervisor

Department: Cafe Operations

FLSA Status: Non-exempt Hourly

Ind2

Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the cafe before and during every shift.

Position Summary:

The Prep Position is responsible for the preparation of legendary, high quality fresh food. Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a CLEAN, FAST and FRIENDLY cafe environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!

Prep Cook Job Responsibilities:

  • Plan, prepare and stock ingredients and products for cafe operations
  • Ensure correct par levels are being prepared daily.
  • Ensure that all products meet ABP's standards of freshness and appearance.
  • Work with the management teams to plan prep schedules.
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Assists management expediting on the line to ensure guest satisfaction.
  • Knowledge of all Au Bon Pain products.
  • Listen, respond and resolve all guests' requests quickly and efficiently.
  • Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new prep team member.
  • Other related responsibilities as assigned.

Prep Cook Job Requirements:

  • Must be 18 years or older
  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills, can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height