Prep Cook
Winterhaven, CA · On-site
$18.50/hr
Prep Cooks - Join our Casino Culinary Team! We are currently seeking a dedicated and detail-oriented Prep Cooks to join our esteemed culinary team within our casino's food and beverage department.
Prep Cook
Winterhaven, CA · On-site
$18.50/hr
Prep Cooks - Join our Casino Culinary Team! We are currently seeking a dedicated and detail-oriented Prep Cooks to join our esteemed culinary team within our casino's food and beverage department.
Dishwasher
Somerton, AZ · On-site
$10.75 - $13.75/hr
Helps line cooks when needed. * Stocks all plate ware in all venues. * Removes bus tubs from the line and server stations. * Changes and monitors sanitizer levels. * Performs line sweeps. * Must be ...
Quick apply
Dishwasher
Somerton, AZ · On-site
$10.75 - $13.75/hr
Helps line cooks when needed. * Stocks all plate ware in all venues. * Removes bus tubs from the line and server stations. * Changes and monitors sanitizer levels. * Performs line sweeps. * Must be ...
Cook (Indeed Event)
Yuma, AZ · On-site
$13.25 - $17.75/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
Yuma, AZ · On-site
$13.25 - $17.75/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
$12 - $16/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
$12 - $16/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
$12 - $16/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
$12 - $16/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
$14 - $18.75/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook (Indeed Event)
$14 - $18.75/hr
Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. Shift Lead Qualifications Education and Experience:
Cook - Franchise
$13.25 - $17.75/hr
As a Cook, you'll never be bored. You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved Guests! At Denny's, our positions offer flexible scheduling and ...
Cook - Franchise
$13.25 - $17.75/hr
As a Cook, you'll never be bored. You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved Guests! At Denny's, our positions offer flexible scheduling and ...
Line Cook information
See Yuma, AZ salary details
$9.75 - $10.86
1% of jobs
$10.86 - $11.96
2% of jobs
$11.96 - $13.06
5% of jobs
$13.06 - $14.16
8% of jobs
$14.77 is the 25th percentile. Wages below this are outliers.
$14.16 - $15.27
15% of jobs
$15.27 - $16.37
14% of jobs
The median wage is $16.65 / hr.
$16.37 - $17.47
19% of jobs
$18.28 is the 75th percentile. Wages above this are outliers.
$17.47 - $18.58
15% of jobs
$18.58 - $19.68
12% of jobs
$19.68 - $20.78
5% of jobs
$20.78 - $21.88
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for line cook in Yuma, AZ is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Yuma, AZ?
The most popular types of Line Cook jobs in Yuma, AZ are:
What are popular job titles related to Line Cook jobs in Yuma, AZ?
For Line Cook jobs in Yuma, AZ, the most frequently searched job titles are:
What cities near Yuma, AZ are hiring for Line Cook jobs?
Cities near Yuma, AZ with the most Line Cook job openings:
Job description
Powerlink has an immediate need for a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
Job Summary
The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. . Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.
Required Qualifications
High school diploma or GED.
Minimum two (2) years of experience as a cook in long term care or other healthcare setting.
Must be able to speak, read and write English to communicate effectively with others.
Must be able to work weekends and holidays with flexible hours.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Background in safety and sanitation compliance.
Must be able to work independently and in a team environment.
Ability to stand up to 10 hours a day.
Must be local to Yuma, AZ and surrounding areas.
Must be able to read and speak English fluently.
Preferred Qualification
Current ServSafe® certification or Food Handler certification.
Job Summary
The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. . Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.
Required Qualifications
High school diploma or GED.
Minimum two (2) years of experience as a cook in long term care or other healthcare setting.
Must be able to speak, read and write English to communicate effectively with others.
Must be able to work weekends and holidays with flexible hours.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Background in safety and sanitation compliance.
Must be able to work independently and in a team environment.
Ability to stand up to 10 hours a day.
Must be local to Yuma, AZ and surrounding areas.
Must be able to read and speak English fluently.
Preferred Qualification
Current ServSafe® certification or Food Handler certification.
About Powerlink Facilities Management Services
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Detroit, MI, US
Year founded
2003