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Line Cook Jobs in Waterloo, IA (NOW HIRING)

Troon Golf

Line Cook

Waterloo, IA · On-site

$14.75 - $18.50/hr

Sunnyside Country Club, located in Waterloo, IA , is pleased to announce an excellent career opportunity for a Part-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

Texas Roadhouse

Line Cook

Cedar Falls, IA

$14.75 - $18.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Friendship Village Retirement Community

Cook

Waterloo, IA · On-site

$15 - $17/hr

Line Cook Friendship Village is seeking a dependable and motivated Line Cook to join our culinary team, working in our 600 Park Lane or our Landmark Bay Restaurants. This position is responsible for ...

StoryPoint

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Line Cook StoryPoint Cedar Falls Position Summary: Full-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

CommonSail Investment Group

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

Line Cook StoryPoint Cedar Falls Position Summary: Full-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

Laurus Home Care

Cook

Cedar Falls, IA

$13 - $17.50/hr

Line Cook StoryPoint Cedar Falls Position Summary: Full-Time, 6am-2pm & 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

Pump Haus Pub & Grill

Line/prep cook

Cedar Falls, IA · On-site

$14.75 - $18.25/hr

Looking for someone that likes to move fast and cares about doing a great job and feeling great about a job well done! We are adding to our team/family here at Pump Haus and would love for it to be ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Waterloo, IA

Line Cook information

See Waterloo, IA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for line cook in Waterloo, IA is $16.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.70 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Waterloo, IA? For Line Cook jobs in Waterloo, IA, the most frequently searched job titles are:
What cities near Waterloo, IA are hiring for Line Cook jobs? Cities near Waterloo, IA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Waterloo, IA as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,086 per year, or $16.9 per hour.

Line Cook

Troon Golf

Waterloo, IA • On-site

$14.75 - $18.50/hr

Part-time

Re-posted 20 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Sunnyside Country Club, located in Waterloo, IA, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Responsibilities:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Qualifications:
  • Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  • SERV Safe Certified preferred.

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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