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Line Cook Jobs in Troy, MI (NOW HIRING)

Holiday Market

Line Cook

Royal Oak, MI

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsibilities of the Line Cook: * Prepare customer orders with accuracy and efficiency. * Provide quality customer service. * Ensure food is stored and cooked at correct temperature by regulating ...

FORT PONTCHARTRAIN

Line Cook

Detroit, MI · On-site

$18 - $20/hr

Overview: Line Cook is responsible for preparing and cooking food items according to the chef's specifications, ensuring high-quality dishes and maintaining a clean and organized kitchen.

Gameday Social

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

PF Changs

Line Cook

Northville Township, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Troy, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Rochester Hills, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Dearborn, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Gameday Social

Line Cook

Canton, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to ...

Gameday Social

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to ...

Gameday Social

Line Cook

Canton, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to ...

PF Changs

Line Cook

Northville, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Rochester Hills, MI · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Clinton Township, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Troy, MI

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

PF Changs

Line Cook

Troy, MI

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Troy, MI · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsLine Cook JobsLine Cook Jobs in Troy, MI

Line Cook information

See Troy, MI salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line cook in Troy, MI is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.98 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

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Line Cook jobs near you
Infographic showing various Line Cook job openings in Troy, MI as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,724 per year, or $16.2 per hour.

Line Cook

Holiday Market

Royal Oak, MI

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago

Job description

Job description

Holiday Market, a family-owned, gourmet grocery store in Royal Oak, is looking to hire several self-motivated and energetic Line Cooks for our Smokehouse. Candidates should have an upbeat, friendly personality and love to work with people! Other qualifications should include professional kitchen experience and working a hot line and grill.

Responsibilities of the Line Cook:

  • Prepare customer orders with accuracy and efficiency.
  • Provide quality customer service.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock
  • Carve and trim meats for hot or cold service.
  • Contribute to an overall positive and collaborative environment.

Qualifications and Skills of the Line Cook:

  • Must have good knife skills, be able and willing to learn, and able to work independently.
  • Works well with others; is reliable, fast, efficient and has great communication skills.
  • Must be able to be on your feet for long periods and lift up to 50 pounds.
  • Must have open availability and able to work nights, weekends and holidays.

Benefits:

  • Full time or part time positions available
  • Pay starting at $18.00/ hour and ranging based on experience.
  • One weekend day off per week
  • Medical, dental, vision, life, and disability insurance available for full time employees and their dependents on the first of the month following 60 days.
  • 401K with 3% employer match available after 1 year

E-Verify:

This Employer participates in E-Verify and will provide your I-9 information to the federal government to confirm that you are authorized to work in the United States.'

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.