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Line Cook Jobs in Torrington, CT (NOW HIRING)

Cafe Line Cook

Falls Village, CT · On-site

$21 - $23/hr

Description Cafe Line Cook Mountainside Cafe - Falls Village, CT About the Position: Mountainside Cafe is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees, and ...

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde ...

Line Cook - Farmington

Farmington, CT · On-site

$16.75 - $21/hr

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde ...

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde ...

Line Cook

West Hartford, CT

$16 - $20/hr

Line Cook Range: $16.94 - $20.44 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Line Cook - Wethersfield

Wethersfield, CT · On-site

$15.75 - $19.75/hr

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde ...

Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team.

Line Cook

West Hartford, CT

$16 - $20/hr

As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also be responsible for proper storage of products in the walk-in ...

Line Cook

Morris, CT · On-site

$20 - $25/hr

Job Type Full-time Description Winvian Farm, located in the beautiful Litchfield Hills of Connecticut, is seeking a self-motivated, environmentally conscious Full-Time Line Cook to join our ...

Line Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

LINE COOK

Wolcott, CT · On-site

$18 - $22/hr

Busy long-standing restaurant looking to add a talented cook to our line. Our cooks excel in creating specialty dishes using quality fresh ingredients. Position is 40 hours NIGHTS & WEEKENDS REQUIRED.

Line Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment.

LINE COOK

Wolcott, CT · On-site

$18 - $22/hr

Busy long-standing restaurant looking to add a talented cook to our line. Our cooks excel in creating specialty dishes using quality fresh ingredients. Position is 40 hours NIGHTS & WEEKENDS REQUIRED.

LINE COOK

Wolcott, CT · On-site

$18 - $22/hr

Busy long-standing restaurant looking to add a talented cook to our line. Our cooks excel in creating specialty dishes using quality fresh ingredients. Position is 40 hours NIGHTS & WEEKENDS REQUIRED.

Showing results 41-60

Line Cook information

See Torrington, CT salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook in Torrington, CT is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Torrington, CT are hiring for Line Cook jobs?

Cities near Torrington, CT with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Torrington, CT as of August 2026, with employment types broken down into 87% Full Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,124 per year, or $16.9 per hour.

Cafe Line Cook

Mountainside Treatment Center

Falls Village, CT • On-site

$21 - $23/hr

Full-time

Retirement, PTO

Posted 23 days ago


Job description

Description:Cafe Line CookMountainside Cafe - Falls Village, CT


About the Position:


Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees, and special functions at the highest quality. This position assists the Head Chef in executing the menu and maintaining a safe/sanitary kitchen environment. The Line Cook will work in harmony with Café Management, ensuring meals are prepared to the best of their ability and meet the standards of Mountainside.


Schedule:


Full-Time Schedule, Wednesday through Sunday, varying hours between 6:15 am and 4:00 pm


Your Role:

  • Prepare from daily prep list and responsibilities of cooking and ensure timely execution of each meal
  • Exhibit great organizational skills while providing direction to clients
  • Lead by example and assist in cleaning projects when applicable
  • Maintain a neat, well-groomed personal appearance at all times and observe company dress code
  • Learn, follow and enforce company policies, kitchen procedures and sanitation guidelines
  • Comply fully with all Safety Policies and Procedures
  • Assist and share in other responsibilities and duties as assigned by the Head Chef, General Manager or their representative
  • Wash dishes, pots, pans, sweep, mop and empty trash when needed

Qualifications:

  • High School Diploma or GED equivalent required
  • Previous cook experience required
  • ServSafe Certification preferred

Compensation:


The rate of pay for this position is $21.00 - $23.00 per hour. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions.


Benefits:

  • Comprehensive benefit package
  • Paid Time Off (which increases after 1 year with Mountainside)
  • Paid holidays including a Multicultural Holiday
  • 401(k) with employer matching
  • Free meals while working on the Canaan campus
  • Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue.

About Mountainside:


Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success.


Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC.
Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
Requirements: