ZipRecruiter

Log In

1

Line Cook Jobs in Smithfield, RI (NOW HIRING)

Infuse Hospitality

Line Cook

Providence, RI

$16 - $20/hr

The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining ...

Phoenix3 Collective

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining ...

Hendler Family Brewing Co.

Line Cook

Foxboro, MA · On-site

$20 - $25/hr

Line Cook Location: Mass Appeal Draught House & Grille, Patriot Place/Foxborough Status : Full Time or Part Time Reports to : Kitchen Manager Salary Range: $20-$25 per hour Love Cooking? So Do We.

Del Frisco's Grille

Line Cook

Westwood, MA · On-site

$16 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Del Frisco's Grille

Line Cook

Westwood, MA · On-site

$16 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Faccia a Faccia

Line Cook

Boston, MA

$21/hr

Faccia a Faccia is seeking line cooks ($21+ an hour depending on experience) to join its dedicated BOH team. The Right Candidate: - has 3 years of experience as a line cook in casual-fine dining or ...

SAC Corp

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...

Uni

Line Cook

Boston, MA

$17 - $21.50/hr

We are seeking passionate Line Cooks to join the team. A solid background in Japanese cuisine is helpful however not required. Ideal applicants will possess a passion for food, willingness to learn ...

Faccia a Faccia

Line Cook

Boston, MA · On-site

$21/hr

Faccia a Faccia is seeking line cooks ($21+ an hour depending on experience) to join its dedicated BOH team. The Right Candidate: - has 3 years of experience as a line cook in casual-fine dining or ...

Uni

Line Cook

Boston, MA

$18 - $21/hr

We are seeking passionate Line Cooks to join the team. A solid background in Japanese cuisine is helpful however not required. Ideal applicants will possess a passion for food, willingness to learn ...

The Halal Guys

Line Cook

Shrewsbury, MA · On-site

$16 - $20/hr

The line cook is an extremely important position to our success. Speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests. Speed is needed to ...

The Halal Guys - 353, White City

Line Cook

Shrewsbury, MA

$16 - $20/hr

The line cook is an extremely important position to our success. Speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests. Speed is needed to ...

Olive Garden

Line Cook

Foxboro, MA · On-site

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Foxboro, MA

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Stoughton, MA · On-site

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Foxboro, MA · On-site

$15 - $26/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Stoughton, MA

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Foxboro, MA

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Stoughton, MA

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Smithfield, RI

Line Cook information

See Smithfield, RI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for line cook in Smithfield, RI is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Smithfield, RI are hiring for Line Cook jobs?

Cities near Smithfield, RI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Smithfield, RI as of September 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $34,193 per year, or $16.4 per hour.

Line Cook

Providence, RI

Infuse Hospitality
Food Services and Drinking Places • 51 - 200 employees
Learn more about Infuse Hospitalityexternal

$16 - $20/hr

Part-time

Posted 13 days ago

Job description

We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining culinary standards, ensuring a clean and organized workstation, and contributing to a positive, efficient, and hospitality-driven team environment.

Job Responsibilities

  • Prepare and cook menu items in accordance with established recipes, portioning guidelines, and culinary standards.
  • Maintain a clean, organized, and properly stocked workstation throughout service.
  • Follow all food handling, sanitation, and safety procedures to ensure compliance with regulatory and brand standards.
  • Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership.
  • Collaborate with kitchen team members to deliver smooth, efficient, and timely service.


Job Requirements

  • Previous line cook or kitchen experience preferred
  • Strong work ethic, attention to detail, and ability to multitask in a fast-paced environment.
  • Knowledge of food safety and sanitation best practices.
  • Flexible availability, including evenings, weekends, and holidays.
  • Team-oriented mindset with a positive, professional attitude.
  • Must have weekend availability


Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!