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Line Cook Jobs in Smithfield, RI (NOW HIRING)

Del Frisco's Grille

Line Cook

Westwood, MA · On-site

$16 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Del Frisco's Grille

Line Cook

Westwood, MA · On-site

$16 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Level99 Entertainment

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...

Niche Hospitality Group

Line Cook

Worcester, MA

$15.75 - $19.75/hr

We are seeking a dependable, experienced Line Cook to join our fast-paced kitchen team at our new Quick Fix location in Worcester! The ideal candidate is passionate about food, works well under ...

P.F. Chang's

Line Cook

Providence, RI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Niche Hospitality Group

Line Cook

Worcester, MA

$17 - $21/hr

We are seeking a dependable, experienced Line Cook to join our fast-paced kitchen team at our new Quick Fix location in Worcester! The ideal candidate is passionate about food, works well under ...

Level99 Entertainment

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...

Level99 Entertainment

Line Cook

Providence, RI · On-site

$16 - $20/hr

The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to ...

Niche Hospitality Group

Line Cook

Worcester, MA · On-site

$15.75 - $19.75/hr

We are seeking a dependable, experienced Line Cook to join our fast-paced kitchen team at our new Quick Fix location in Worcester! The ideal candidate is passionate about food, works well under ...

SAC Corp

LINE COOK

Providence, RI · On-site

$18 - $20/hr

Costantino's Venda Ristorante on Federal Hill in Providence is looking for line cooks! Full and part-time positions available. Past experience cooking should include frying, grilling, or sauté ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ...

Contessa - Boston

Line Cook

Boston, MA · On-site

$22/hr

Major Food Group is hiring AM Line Cooks to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined ...

Olive Garden

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Foxboro, MA · On-site

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Foxboro, MA · On-site

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Stoughton, MA · On-site

$15 - $26/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Warwick, RI

$16 - $27.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

South Attleboro, MA · On-site

$15 - $25.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Stoughton, MA · On-site

$15 - $26/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Smithfield, RI

Line Cook information

See Smithfield, RI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line cook in Smithfield, RI is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Smithfield, RI are hiring for Line Cook jobs?

Cities near Smithfield, RI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Smithfield, RI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,193 per year, or $16.4 per hour.

Line Cook

Del Frisco's Grille

Westwood, MA • On-site

$16 - $25/hr

Full-time

PTO

Re-posted 3 days ago

Job description

Overview

JOIN A WINNING TEAM!
LINE COOK

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

 


Responsibilities
  • Broiler cooking experience preferred
  • Prepare and cook menu items according to company recipes and standards
  • Maintain a clean, organized, and sanitary work area
  • Ensure food quality, presentation, and portion standards are met
  • Work efficiently in a fast-paced kitchen environment
  • Follow all food safety and sanitation guidelines
  • Communicate effectively with kitchen team members to ensure smooth service

Qualifications

Apply now if you:

  • Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year Line Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

 
Learn more about Landry’s by visiting our website at www.landrysinc.com
 
EOE

 


Posted Salary Range
USD $16.00 - USD $25.00 /Hr.
Tipped Position
This position does not earn tips

Apply