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Line Cook Jobs in Poughkeepsie, NY (NOW HIRING)

Bread Alone Bakery

Line Cook [Part Time]

Rhinebeck, NY

$18 - $20/hr

As a Line Cook, you'll prepare savory dishes in our cafe kitchens while also supplying our three cafes with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll gain ...

Bread Alone Bakery

Line Cook [Part Time]

Rhinebeck, NY · On-site

$18 - $20/hr

As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll ...

The Heartwood at Vassar

Line Cook

Poughkeepsie, NY · On-site

$15.50 - $19.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Heartwood at Vassar

Line Cook

Poughkeepsie, NY

$15.50 - $19.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Heartwood at Vassar

Line Cook

Poughkeepsie, NY

$15.50 - $19.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Heartwood at Vassar

Line Cook

Poughkeepsie, NY

$15.50 - $19.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Chili's Grill & Bar

Line Cook

Poughkeepsie, NY · On-site

$16 - $22.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's Grill & Bar

Line Cook

Newburgh, NY · On-site

$16 - $22.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Texas Roadhouse

Line Cook - Broil/Grill

Poughkeepsie, NY · On-site

$16 - $19/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Poughkeepsie, NY · On-site

$16 - $19/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Applebee's

COOK - APPLEBEE'S

Kingston, NY · On-site

$19 - $21/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

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Line Cook information

See Poughkeepsie, NY salary details

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How much do line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cook in Poughkeepsie, NY is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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The most popular types of Line Cook jobs in Poughkeepsie, NY are:

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The top searched job categories for Line Cook jobs in Poughkeepsie, NY are:

What cities near Poughkeepsie, NY are hiring for Line Cook jobs?

Cities near Poughkeepsie, NY with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,041 per year, or $16.8 per hour.

Line Cook [Part Time]

Bread Alone Bakery

Rhinebeck, NY

$18 - $20/hr

Part-time

Re-posted 12 days ago

Job description

Description

At Bread Alone, our cafes are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our cafe kitchens while also supplying our three cafes with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.


Wage:  $18.00 - $20.00 + tips

Requirements


  • You thrive in a fast-paced environment and stay steady when things get busy
  • You care about quality, consistency, and doing things the right way
  • You are dependable, punctual, and take pride in your work
  • You bring a positive attitude and work well with a team
  • You are eager to learn new skills and techniques and to grow in your role



What you'll do

  • Work the cafe line preparing breakfast and lunch menu items to spec
  • Supply all three of our cafes with high-quality savory components, including sauces, roasted vegetables, and proteins
  • Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
  • Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
  • Maintain a complete working knowledge of recipes, techniques, and equipment
  • Move seamlessly between stations, supporting teammates as needed
  • Practice the highest standards of food safety and sanitation
  • Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
  • Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
  • Clear communication skills and ability to work well with a team
  • Flexibility to work a consistent seasonal schedule, including weekends and holidays
  • Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
  • Commitment to building a workplace community that values diversity, inclusion, and shared growth




Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

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