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Line Cook Jobs in Portland, TN (NOW HIRING)

Line Cook

Nashville, TN · On-site

$18 - $26/hr

Lead Line Cook: $26-$28 hourly Line Cook: $21-$23 hourly Porter: $22-$24 hourly More detail about Bounty Club part of Company You Keep Hospitality, please visit -Bounty-Club

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The Goat seeks to hire Line Cooks to join Goat Nation in Nashville, TN at LC Sobro! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The Goat seeks to hire Line Cooks to join Goat Nation in Nashville, TN at LC Sobro! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools ...

Line Cook

Lebanon, TN

$12.75 - $16/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Mount Juliet, TN · On-site

$15.75 - $18.98/hr

Line Cook $15.75-18.98/hr Line Cook Line Cook Range: $15.75 - $18.98 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Nashville, TN · On-site

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Hermitage, TN · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Lebanon, TN · On-site

$12.75 - $16/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Madison, TN

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Madison, TN · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Nashville, TN · On-site

$15 - $18/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will ...

Line Cook

Hendersonville, TN · On-site

$15.04 - $18.12/hr

Line Cook $15.04-18.12/hr Line Cook Line Cook Range: $15.04 - $18.12 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Nashville, TN · On-site

$15 - $18/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will ...

Line Cook

Nashville, TN

$15.25 - $19/hr

Michelin Guide-recognized neighborhood restaurant Folk is hiring Line Cooks . Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters and Junior . Our food is rooted in ...

Line Cook

Hendersonville, TN

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Nashville, TN · On-site

$21 - $24/hr

LINE COOK Fairlane Hotel | Nashville, TN Full-Time, Part-Time | Hourly | On-Property ABOUT FAIRLANE HOTEL Fairlane Hotel is a 79-room hotel in downtown Nashville with a full-service restaurant and ...

Line Cook

Hendersonville, TN · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

LINE COOK JOB SUMMARY The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company's recipe book, (2) following Company, state, and federal ...

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Line Cook information

See Portland, TN salary details

$8

$15

$20

How much do line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for line cook in Portland, TN is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.21 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Portland, TN?

For Line Cook jobs in Portland, TN, the most frequently searched job titles are:

What cities near Portland, TN are hiring for Line Cook jobs?

Cities near Portland, TN with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Portland, TN as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,295 per year, or $15.5 per hour.

$26 - $28/hr

Full-time

Posted 9 days ago


Job description

Position:                                 Kitchen Staff

Department:                          Bounty Club

Employment Status:             Full-Time & Part Time Opportunities Open

Office Location:                     Nashville, TN

About Bounty Club:

Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. 

Summary:

Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.

Opportunities Available:

The Executive Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.

Compensation:

Lead Line Cook: $26-$28 hourly

Line Cook: $21-$23 hourly

Porter: $22-$24 hourly