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Line Cook Jobs in Passaic, NJ (NOW HIRING)

The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for setting up and ...

Position Overview The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for ...

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of ...

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

LINE COOK

Staten Island, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

LINE COOK

Brooklyn, NY · On-site

$16.75 - $21/hr

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils ...

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and ...

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and ...

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs ...

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs ...

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

Now Hiring: Full-Time Line Cook We're looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a ...

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

New York, NY

$17.25 - $21.50/hr

Job Purpose The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef is aware of the status of the products and supplies. Opening and/or closing the ...

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

Now Hiring: Full-Time Line Cook We're looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a ...

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Line Cook information

See Passaic, NJ salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for line cook in Passaic, NJ is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.66 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are popular job titles related to Line Cook jobs in Passaic, NJ? For Line Cook jobs in Passaic, NJ, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Passaic, NJ look for? The top searched job categories for Line Cook jobs in Passaic, NJ are:
What cities near Passaic, NJ are hiring for Line Cook jobs? Cities near Passaic, NJ with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Passaic, NJ as of July 2026, with employment types broken down into 70% Full Time, 24% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,842 per year, or $17.7 per hour.
Line Cook

$17 - $24/hr

Full-time

Posted 8 days ago


Job description

The Staten Island Workforce1 Career Center is partnering with Applebee's to find qualified candidates for a Line Cook in Staten Island, New York. Applebee's is a U.S.-based casual dining restaurant chain known for its American-style menu and relaxed, neighborhood-themed atmosphere. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.


The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The Line Cook works closely with the kitchen team in a fast-paced environment to support efficient operations, consistent food quality, and excellent guest satisfaction.

This position is located in Staten Island, New York.


  • Prepare and cook food items according to Applebee's recipes, standards, and quality guidelines.
  • Operate kitchen equipment safely and efficiently while following proper cooking procedures.
  • Manage assigned cooking stations, including grill, sauté, fry, or prep areas.
  • Ensure food is prepared accurately, consistently, and served in a timely manner.
  • Follow food safety, sanitation, and cleanliness standards at all times.
  • Maintain an organized workstation and properly store ingredients and supplies.
  • Communicate effectively with kitchen team members to coordinate orders and service.
  • Assist with opening and closing duties, monitor inventory levels, and help maintain kitchen equipment and supplies.

  • Must have at least 1 year of recent experience as a line cook in a fast-paced restaurant environment.
  • Experience with food preparation and line cooking techniques.
  • Experience using grill, sauté, fry, and other station cooking methods.
  • Ability to follow recipes and maintain food quality standards.
  • Knowledge of food safety, sanitation, and kitchen procedures.
  • Proper knife handling and ingredient preparation skills.
  • Ability to work quickly and efficiently during high-volume service.
  • Strong teamwork, communication, attention to detail, and consistency in food presentation.

USD $17.00 - USD $24.00 /Hr.