Line Cook
$15 - $18.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$15 - $18.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$13.75 - $17.25/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$13.75 - $17.25/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Knoxville, TN · On-site
$15 - $18.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Knoxville, TN · On-site
$15 - $18.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$13.75 - $17.25/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$13.75 - $17.25/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Knoxville, TN · On-site
$15 - $18.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Knoxville, TN · On-site
$15 - $18.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Banquet Line Cook
Knoxville, TN · On-site
$18/hr
Banquet Line Cook Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919 Department: Culinary Reports To: Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet ...
Quick apply
Banquet Line Cook
Knoxville, TN · On-site
$18/hr
Banquet Line Cook Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919 Department: Culinary Reports To: Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet ...
Banquet Line Cook
Knoxville, TN · On-site
$18/hr
Banquet Line Cook Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919 Department: Culinary Reports To: Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet ...
Banquet Line Cook
Knoxville, TN · On-site
$18/hr
Banquet Line Cook Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919 Department: Culinary Reports To: Executive Chef, Sous Chef, or Banquet Chef Position Summary The Banquet ...
Pool Line Cook - Seasonal
Knoxville, TN · On-site
$15 - $17/hr
Cherokee Country Club - Immediate Pool Line Cook - Seasonal $15-$17/hr Are you passionate about creating delicious dishes in a fun and exciting environment? Do you thrive in a dynamic and ...
Quick apply
Pool Line Cook - Seasonal
Knoxville, TN · On-site
$15 - $17/hr
Cherokee Country Club - Immediate Pool Line Cook - Seasonal $15-$17/hr Are you passionate about creating delicious dishes in a fun and exciting environment? Do you thrive in a dynamic and ...
IHOP Line Cook
$13 - $14/hr
Previous experience in a line cook position or similar role within the food industry is preferred. * Strong culinary skills with knowledge of cooking techniques and food preparation methods.
IHOP Line Cook
$13 - $14/hr
Previous experience in a line cook position or similar role within the food industry is preferred. * Strong culinary skills with knowledge of cooking techniques and food preparation methods.
Line Cook
Knoxville, TN · On-site
$14 - $17/hr
Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can't stand the heat you should stay out the kitchen, but at ...
Line Cook
Knoxville, TN · On-site
$14 - $17/hr
Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can't stand the heat you should stay out the kitchen, but at ...
Line Cook
Maryville, TN · On-site
$14 - $16/hr
Previous experience in a line cook position or similar role within the food industry is preferred. * Strong culinary skills with knowledge of cooking techniques and food preparation methods.
Line Cook
Maryville, TN · On-site
$14 - $16/hr
Previous experience in a line cook position or similar role within the food industry is preferred. * Strong culinary skills with knowledge of cooking techniques and food preparation methods.
Pool Line Cook - Seasonal
Knoxville, TN · On-site
$15 - $17/hr
Cherokee Country Club - Immediate Pool Line Cook - Seasonal $15-$17/hr Are you passionate about creating delicious dishes in a fun and exciting environment? Do you thrive in a dynamic and ...
Pool Line Cook - Seasonal
Knoxville, TN · On-site
$15 - $17/hr
Cherokee Country Club - Immediate Pool Line Cook - Seasonal $15-$17/hr Are you passionate about creating delicious dishes in a fun and exciting environment? Do you thrive in a dynamic and ...
Line Cook
Knoxville, TN · On-site
$14 - $22/hr
DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...
Line Cook
Knoxville, TN · On-site
$14 - $22/hr
DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday ...
Line Cook
$14 - $22/hr
Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...
Quick apply
Line Cook
$14 - $22/hr
Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our ...
Line Cook
$16.50 - $20/hr
Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While ...
Line Cook
$16.50 - $20/hr
Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While ...
Line Cook
$15 - $18.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
$15 - $18.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
Knoxville, TN · On-site
$12.50/hr
The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Quick apply
Line Cook
Knoxville, TN · On-site
$12.50/hr
The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Line Cook
Knoxville, TN · On-site
$11/hr
The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Line Cook
Knoxville, TN · On-site
$11/hr
The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?
Line Cook information
See Oak Ridge, TN salary details
$9.42 - $10.49
1% of jobs
$10.49 - $11.55
2% of jobs
$11.55 - $12.62
5% of jobs
$12.62 - $13.68
8% of jobs
$14.27 is the 25th percentile. Wages below this are outliers.
$13.68 - $14.75
15% of jobs
$14.75 - $15.82
14% of jobs
The median wage is $16.08 / hr.
$15.82 - $16.88
19% of jobs
$17.66 is the 75th percentile. Wages above this are outliers.
$16.88 - $17.95
15% of jobs
$17.95 - $19.01
12% of jobs
$19.01 - $20.08
5% of jobs
$20.08 - $21.14
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for line cook in Oak Ridge, TN is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What jobs pay 4000 a week without a degree?
For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Oak Ridge, TN are hiring for Line Cook jobs? Cities near Oak Ridge, TN with the most Line Cook job openings:
LongHorn Steakhouse rating
6.7
Based on 310 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!
For this position, pay will be variable by location - See additional job details and benefits below
Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.
Get our Guests Fired Up by…
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
And on Team LongHorn, the Benefits sizzle…
- Your schedule, Your way – conveniently swap shifts using your team member app!
- Competitive pay, every week
- Shift meals – sides, salads, soups and more!
- Anniversary Pay
- Home for the Holidays – Closed on Thanksgiving and Christmas
- Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
- See full list here
What LongHorn Steakhouse employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Longhorn Steakhouse
Sourced by ZipRecruiter
Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1981