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Line Cook Jobs in Niles, MI (NOW HIRING)

Timothys LLC

Line Cook

Union Pier, MI · On-site

$16 - $25/hr

Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...

Brasserie 23

Line Cook

Granger, IN · On-site

$14 - $17.75/hr

Anniversary recognition program LINE COOK JOB SUMMARY Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a ...

Timothys LLC

Line Cook

Union Pier, MI · On-site

$16 - $25/hr

Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...

Brasserie 23

Line Cook

Granger, IN

$14 - $17.75/hr

Anniversary recognition program LINE COOK JOB SUMMARY Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a ...

Moersch Hospitality Group

Line Cook

Buchanan, MI

$18 - $24/hr

Tabor Hill Line Cook We are a family business that is known for our fun and exciting atmosphere and outstanding hospitality. We're currently seeking an enthusiastic and knowledgeable Line Cook to ...

Papa Vino's

Line Cook

Mishawaka, IN · On-site

$18 - $22/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Papa Vino's

Line Cook

Saint Joseph, MI · On-site

$18 - $22/hr

Papa Vino's Cook Papa Vino's has exciting opening for Line Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious ...

Carrabba's Italian Grill

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Carrabba's Italian Grill

Line Cook

Mishawaka, IN

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Saltgrass Steak House

Line Cook

Mishawaka, IN

$14.50 - $18/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Saltgrass Steak House

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

The Skillet Catering

Be Seen First

Line Cook

South Bend, IN · On-site

$15 - $17/hr

Must be able to lift hotboxes and 50lbs Must have reliable transportation and strong dependability 18+ and able to work hours needed Line cooks will primarily be working on bulk / large orders for ...

New

The Skillet Catering

Be Seen First

Line Cook

South Bend, IN · On-site

$15 - $17/hr

Must be able to lift hotboxes and 50lbs Must have reliable transportation and strong dependability 18+ and able to work hours needed Line cooks will primarily be working on bulk / large orders for ...

New

Olive Garden

Line Cook

Elkhart, IN · On-site

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Elkhart, IN

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Elkhart, IN · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Elkhart, IN · On-site

$15 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

See Niles, MI salary details

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How much do line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook in Niles, MI is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Niles, MI, the most frequently searched job titles are:

What cities near Niles, MI are hiring for Line Cook jobs?

Cities near Niles, MI with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Niles, MI as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,336 per year, or $15.5 per hour.

Line Cook

Union Pier, MI • On-site

Timothys LLC
See more jobs at Timothys LLCexternal

$16 - $25/hr

Full-time

Re-posted 12 days ago

Job description

Timothy's is looking to add to our team! Line Cook/ Prep. position now available.

Very Competitive pay based on experience.

Line Cook Responsibilities

● Prepares and cooks to order foods requiring short preparation time.

● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.

● Provides the highest quality of service to customers at all times.

● Follows basic recipes and/or product directions for preparing, seasoning, cooking menu items.

● Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

● Must clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

  • Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  •  
  • Line Cook Physical Requirements
  • ● Ability to stand and walk for long periods of time.
  • ● Ability to reach, bend, stoop, and lift up to 35 lbs.

Company Description

Timothy's has been a fixture in the Harbor Country community for 24 years.