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Line Cook Jobs in Modesto, CA (NOW HIRING)

Line Cook

Modesto, CA · On-site

$16.90 - $22/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

$21.14/hr

Line Cook Position Summary As a Team Member of the Food and Beverage team, the Line Cook is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of ...

Check out our Benefits! - -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests

Line Cook - Broil/Grill

Tracy, CA · On-site

$16.90 - $20.50/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Line Cook - Broil/Grill

Turlock, CA · On-site

$16.90 - $20.50/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Line Cook - Broil/Grill

Turlock, CA · On-site

$16.90 - $20.50/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Kitchen

Riverbank, CA · On-site

$16.25 - $20.50/hr

Line Cooks and Preop Cooks at Applebee's complete all assigned prep work and sets up cook's station. They maintain product presentations, product quality and cook time standards. Prepares all menu ...

Kitchen

Atwater, CA · On-site

$15.75 - $20/hr

Line Cooks and Preop Cooks at Applebee's complete all assigned prep work and sets up cook's station. They maintain product presentations, product quality and cook time standards. Prepares all menu ...

Kitchen

Turlock, CA · On-site

$16.50 - $20.75/hr

Line Cooks and Preop Cooks at Applebee's complete all assigned prep work and sets up cook's station. They maintain product presentations, product quality and cook time standards. Prepares all menu ...

Kitchen

Modesto, CA · On-site

$16.25 - $20.25/hr

Line Cooks and Preop Cooks at Applebee's complete all assigned prep work and sets up cook's station. They maintain product presentations, product quality and cook time standards. Prepares all menu ...

Kitchen

Merced, CA · On-site

$15.25 - $19.25/hr

Line Cooks and Preop Cooks at Applebee's complete all assigned prep work and sets up cook's station. They maintain product presentations, product quality and cook time standards. Prepares all menu ...

Kitchen

Manteca, CA · On-site

$16 - $20.25/hr

Line Cooks and Preop Cooks at Applebee's complete all assigned prep work and sets up cook's station. They maintain product presentations, product quality and cook time standards. Prepares all menu ...

Line Cook - Full Time

Turlock, CA · On-site

$16.90 - $19.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Line Cook - Full Time

Tracy, CA · On-site

$16 - $18.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Line Cook - Full Time

Modesto, CA · On-site

$16.90 - $19.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Line Cook - Full Time

Los Banos, CA · On-site

$16.90 - $19.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Showing results 41-60

Line Cook information

See Modesto, CA salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for line cook in Modesto, CA is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $20.05 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Modesto, CA?

The most popular types of Line Cook jobs in Modesto, CA are:

What are popular job titles related to Line Cook jobs in Modesto, CA?

For Line Cook jobs in Modesto, CA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Modesto, CA look for?

The top searched job categories for Line Cook jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Line Cook jobs?

Cities near Modesto, CA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Modesto, CA as of August 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,540 per year, or $18 per hour.

$16.90 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago


BJ's Restaurants rating

5.7

Company rating: 5.7 out of 10

Based on 180 frontline employees who took The Breakroom Quiz

54th of 88 rated restaurants


Job description

Overview

Open interviews conducted daily - Walk-ins are Welcome

 
Hiring Immediately
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. 
 
Line Cook
 
We build jobs that advance into lifelong careers. Start crafting yours today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
  • Flexible scheduling options 
  • Fun, energetic and inclusive workplace 
  • Career path programs to help you advance your career. We love promoting our team members!
  • Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? 
  • Team Member dining discounts
  • Benefits designed for your holistic wellness:
    • Medical, dental, vision, and wellness programs (eligibility based on hours worked).
    • Flexible spending accounts, 401(k), and financial wellness plans.
    • Life, disability, accident, home, auto, and pet insurance.
    • Perks Spot discount program – save on entertainment, movie tickets and hundreds of products!

Responsibilities
Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You:
  • Set up cook stations. 
  • Prepare food items by following Gold Standard recipes, portion and presentation specifications.
  • Restock, clean and maintain cook station items throughout the shift.
  • Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Requirements
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work your way around the kitchen and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?

Apply today!

 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer. 

#LI-DNI

USD $16.90 - USD $22.00 /Hr.Qualifications:
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work your way around the kitchen and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?

Apply today!

 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer. 

#LI-DNI

Education:UNAVAILABLEEmployment Type: PART_TIME

What BJ's Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978