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Line Cook Jobs in Margate, FL (NOW HIRING)

Le Legion LLC

Line Cook

Weston, FL · On-site

$15 - $17/hr

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...

Troon

Line Cook

Tamarac, FL

$15 - $18.75/hr

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West Golf Club Position Summary: The Line Cook is a key member of the culinary team ...

Troon Golf

Line Cook

Tamarac, FL · On-site

$15 - $18.75/hr

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West Golf Club Position Summary: The Line Cook is a key member of the culinary team ...

Deja Blue

Line Cook

Parkland, FL

$15 - $18.75/hr

DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion ...

LM Restaurants

LINE COOK

Weston, FL · On-site

$17/hr

Line Cook Carolina Ale House | Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...

We Care Hospitality

Line Cook

Hollywood, FL · On-site

$18 - $21/hr

A Line Cook at GG'S will always aim to exceed expectations for our guests. Our Line Cooks work hand in hand with our Executive Chef and aim to provide quality in everything they do. Our style is ...

Deja Blue

Line Cook

Parkland, FL · On-site

$14.25 - $18/hr

DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion ...

Troon

Line Cook

Parkland, FL

$21/hr

Line Cook, Full time We're hiring a part time Line Cook for Parkland Golf and Country Club for a poll side grill. At Troon, we believe our Associates are our greatest strength and competitive ...

LM Restaurants

LINE COOK

Weston, FL · On-site

$17/hr

Line Cook Carolina Ale House Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Outback Steakhouse

Line Cook

Pembroke Pines, FL · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Sunrise, FL · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Gary Rack's Farmhouse Kitchen

Line Cook

Delray Beach, FL · On-site

$14.75 - $18.50/hr

NOW HIRING LINE COOKS You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We are an equal opportunity employer. Gary Rack's Farmhouse Kitchen is a ...

Outback Steakhouse

Line Cook

Miami Lakes, FL · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Miami Lakes, FL · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Deerfield Beach, FL · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Lake Worth, FL · On-site

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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All JobsLine Cook JobsLine Cook Jobs in Margate, FL

Line Cook information

See Margate, FL salary details

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$15

$19

How much do line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook in Margate, FL is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.16 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Margate, FL?

For Line Cook jobs in Margate, FL, the most frequently searched job titles are:

What cities near Margate, FL are hiring for Line Cook jobs?

Cities near Margate, FL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Margate, FL as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,174 per year, or $15.5 per hour.

Line Cook

Weston, FL • On-site

Le Legion LLC
See more jobs at Le Legion LLCexternal

$15 - $17/hr

Full-time

Re-posted 12 days ago

Job description

About the Role:

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste, presentation, and safety. This position requires the ability to work efficiently under pressure while maintaining attention to detail and consistency in every dish served. The Line Cook collaborates closely with other kitchen staff to manage inventory, maintain cleanliness, and support smooth kitchen operations. They are responsible for following recipes accurately, managing cooking times, and adapting to special dietary requests or menu changes. Ultimately, the Line Cook contributes to an exceptional dining experience by delivering delicious food promptly and maintaining a positive and professional kitchen atmosphere.

Minimum Qualifications:

  • Previous experience working in a professional kitchen or food preparation environment.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work standing for extended periods and handle kitchen equipment safely.
  • Strong communication skills and ability to work as part of a team.

Preferred Qualifications:

  • Knowledge of inventory management and food cost control.
  • Ability to multitask effectively in a high-volume kitchen.
  • First aid and food handler certification.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is cooked to the correct temperature and presented attractively.
  • Maintain cleanliness and organization of the workstation and kitchen area.
  • Assist with inventory management, including receiving and storing ingredients properly.
  • Collaborate with kitchen team members to ensure timely and efficient meal service.
  • Adhere to all food safety and sanitation guidelines to maintain a safe working environment.
  • Adapt to menu changes and special dietary requests as needed.
  • Support the training of new kitchen staff when required.

Skills:

The required skills enable the Line Cook to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication and teamwork skills are essential for coordinating with other kitchen staff and ensuring smooth service during busy periods. Attention to detail helps in following recipes accurately and presenting food attractively. Preferred skills such as culinary training and knowledge of inventory management enhance the cook's ability to contribute to menu development and cost control. Overall, these skills combine to create a reliable, adaptable, and skilled kitchen professional who supports the restaurant's success.

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