Line Cook
Baltimore, MD · On-site
$15.75 - $19.50/hr
At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.
Line Cook
Baltimore, MD · On-site
$15.75 - $19.50/hr
At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.
Line Cook
Baltimore, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Baltimore, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Gambrills, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Gambrills, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Mclean, VA · On-site
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Mclean, VA · On-site
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Mclean, VA · On-site
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Mclean, VA · On-site
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Mclean, VA · On-site
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook
Mclean, VA · On-site
$12.77 - $23.50/hr
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...
Line Cook - Part Time
Washington, DC · On-site
$21/hr
We are seeking Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. The Role We are looking for Line Cook to ...
Line Cook - Part Time
Washington, DC · On-site
$21/hr
We are seeking Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. The Role We are looking for Line Cook to ...
Line Cook - Part Time
Washington, DC · On-site
$21/hr
We are seeking Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. The Role... We are looking for Line Cook to ...
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Line Cook - Part Time
Washington, DC · On-site
$21/hr
We are seeking Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. The Role... We are looking for Line Cook to ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Columbia, MD · On-site
$15.75 - $19.50/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Columbia, MD · On-site
$15.75 - $19.50/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
Washington, DC · On-site
$18.40 - $34/hr
A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Line Cook will coordinate food orders to support timely and efficient delivery to ...
Line Cook
$17.75 - $22.25/hr
We are looking for Line Cooks to join the BOH team! Some things you'll be doing: * Working with seasonal ingredients * Executing menu items from start to finish. this includes preparation of ...
Line Cook
$17.75 - $22.25/hr
We are looking for Line Cooks to join the BOH team! Some things you'll be doing: * Working with seasonal ingredients * Executing menu items from start to finish. this includes preparation of ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Gaithersburg, MD · On-site
$17.15 - $20/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Gaithersburg, MD · On-site
$17.15 - $20/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Glen Burnie, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Gaithersburg, MD · On-site
$17.15 - $20/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Gaithersburg, MD · On-site
$17.15 - $20/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Pasadena, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Pasadena, MD · On-site
$15 - $18/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook information
See Laurel, MD salary details
$9.77 - $10.88
1% of jobs
$10.88 - $11.98
2% of jobs
$11.98 - $13.09
5% of jobs
$13.09 - $14.19
8% of jobs
$14.80 is the 25th percentile. Wages below this are outliers.
$14.19 - $15.30
15% of jobs
$15.30 - $16.40
14% of jobs
The median wage is $16.68 / hr.
$16.40 - $17.51
19% of jobs
$18.32 is the 75th percentile. Wages above this are outliers.
$17.51 - $18.61
15% of jobs
$18.61 - $19.72
12% of jobs
$19.72 - $20.82
5% of jobs
$20.82 - $21.93
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for line cook in Laurel, MD is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What job categories do people searching Line Cook jobs in Laurel, MD look for?
The top searched job categories for Line Cook jobs in Laurel, MD are:
What cities near Laurel, MD are hiring for Line Cook jobs?
Cities near Laurel, MD with the most Line Cook job openings:
$15.75 - $19.50/hr
Full-time
Re-posted 3 days ago
Job description
Description:
We take pride in our restaurant and the products we serve. At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.
Requirements:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Completes required tasks within assigned time frames
• Assists in food prep assignments and/or other kitchen duties during off-peak periods as assigned
• Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations
Additional Info:
• Recent line cook experience
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 12 hours)
• Be able to work in increased and decreased temperatures
We take pride in our restaurant and the products we serve. At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.
Requirements:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Completes required tasks within assigned time frames
• Assists in food prep assignments and/or other kitchen duties during off-peak periods as assigned
• Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations
Additional Info:
• Recent line cook experience
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 12 hours)
• Be able to work in increased and decreased temperatures