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Line Cook Jobs in Annapolis, MD (NOW HIRING)

Titan Hospitality Restaurant Group

Line Cook

Pasadena, MD

$16 - $20/hr

Line CookLocation: Pasadena, MD, 21122 We are seeking a skilled Line Cook to join our team in Pasadena, MD. The Line Cook will be responsible for preparing high-quality dishes in a timely manner ...

Reveler's Hour

Line Cook

Washington, DC · On-site

$21 - $24/hr

We are looking for a line cook - someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment. We are looking for someone ...

Glory Days Grill

Line Cook

Edgewater, MD

$15 - $20/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

The Park at 14th

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time $21$25 / hour About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

Titan Hospitality Restaurant Group

Line cook

Columbia, MD · On-site

$15 - $19/hr

Line CookLocation: Columbia, MD, 21044Skills Required: * Multi-tasking * Cooking * Time management * Social skills * Knife skills * Grill * Pizza * Salad * Desserts * Sautee The line cook will be ...

The Park at 14th

Line Cook

Washington, DC · On-site

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time • $21-$25 / hour About Us The Park at 14th is a high-design, multi-level dining and ...

Zeke's Coffee

Line Cook

Baltimore, MD

$15.75 - $19.50/hr

Line Cook Looking for a line cook for a fast paced cafe/restaurant. Must be able to work weekends. Competitive pay, tips, 401k matching. Experience preferred. Lookin to fill a spot immediately.

The Park at 14th

Line Cook

Washington, DC

$21 - $25/hr

NOW HIRING Line Cook The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time $21-$25 / hour About Us The Park at 14th is a high-design, multi-level dining and entertainment ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food ...

Phillips Seafood Restaurants

Line Cook

Baltimore, MD · On-site

$15.75 - $19.50/hr

At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.

Outback Steakhouse

Line Cook

Baltimore, MD · On-site

$15 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Columbia, MD

$18.04 - $19.53/hr

Line Cook $18.04-19.53/hr Line Cook Line Cook Range: $18.04 - $19.53 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

The Capital Burger

Line Cook

Washington, DC

$18.40 - $34/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Capital Grille

Line Cook

Washington, DC · On-site

$18.40 - $34/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

The Capital Grille

Line Cook

Washington, DC · On-site

$18.40 - $34/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Line Cook will coordinate food orders to support timely and efficient delivery to ...

The Capital Burger

Line Cook

Washington, DC · On-site

$18.40 - $34/hr

A Line Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Line Cook will coordinate food orders to support timely and efficient delivery to ...

Main Event Entertainment

Line Cook

Columbia, MD

$15.75 - $19.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

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Line Cook information

See Annapolis, MD salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Annapolis, MD is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Annapolis, MD as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,224 per year, or $16.9 per hour.

Line Cook

Titan Hospitality Restaurant Group

Pasadena, MD

$16 - $20/hr

Full-time

Re-posted 16 days ago

Job description

Line CookLocation: Pasadena, MD, 21122Job Description:

We are seeking a skilled Line Cook to join our team in Pasadena, MD. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.

Responsibilities:
  • Prepare ingredients for cooking, including chopping vegetables and butchering meat
  • Cook food according to recipes and presentation standards
  • Ensure all dishes are prepared in a timely manner
  • Maintain a clean and organized work station
  • Assist with inventory management and ordering supplies
Requirements:
  • Proven experience as a Line Cook
  • Knowledge of various cooking methods and techniques
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • High school diploma or equivalent

Apply