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Line Cook Jobs in Kissimmee, FL (NOW HIRING)

Artemis Lifestyles LLC

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all ...

Glory Days Grill

Line Cook

Winter Haven, FL · On-site

$15/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely manner · * Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of ...

Artemis Lifestyles

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all ...

Vastoro LLC

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions ...

Friendly Confines Restaurants

Line Cook

Winter Park, FL · On-site

$15 - $18/hr

The Line Cook will be responsible for preparing, cooking, and plating menu items according to recipe and quality standards, while maintaining a clean and efficient work environment. This role ...

Luke's Kitchen and Bar

Line Cook

Maitland, FL

$18 - $22/hr

Line Cook Location: Maitland, FL 32751 Company: Luke's Kitchen and Bar Job Type: Full-time | Part-time About Us Luke's Kitchen and Bar is a chef-driven restaurant focused on seasonal ingredients and ...

NYPD Pizza

Line Cook

Orlando, FL · On-site

$12 - $15/hr

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Duties include preparing food and maintaining sanitation standards. Line Cook ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

Line Cook * This position is responsible for executing kitchen operations by preparing dishes to company standards * At least one year of work experience in a similar role is highly preferred

SM Restaurants Inc

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

Description Line Cook * This position is responsible for executing kitchen operations by preparing dishes to company standards * At least one year of work experience in a similar role is highly ...

CAPONES UNDERGROUND INC

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Join Our Team as a Line Cook at Capone's Underground Inc.! Are you passionate about cooking and ready to bring your culinary skills to an exciting and dynamic environment? Capone's Underground Inc ...

The Black Hammock

Line Cook

Oviedo, FL · On-site

$13.25 - $16.75/hr

We are looking for an experienced Line Cook to join our casual, fast-paced restaurant in Oviedo. Responsibilities: * Prepare and cook menu items according to our recipes and standards. * Work saut ...

Better Talent

Line Cook

Orlando, FL

$16/hr

Sofrito Latin Cafe is hiring experienced Line Cooks to join our fast-paced kitchen team. This role requires consistency, speed, cleanliness, and pride in food quality. Requirements * Minimum 1 year ...

Outback Steakhouse

Line Cook

Orlando, FL

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Oviedo, FL

$13.25 - $16.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

CAPONES UNDERGROUND INC

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Join Our Team as a Line Cook at Capone's Underground Inc.! Are you passionate about cooking and ready to bring your culinary skills to an exciting and dynamic environment? Capone's Underground Inc ...

Parea Greek Taverna

Line Cook

Maitland, FL · On-site

$18 - $20/hr

Line Cook $18.00 - $20.00 * This position is responsible for executing kitchen operations by preparing dishes to company standards * At least one year of work experience in a similar role is highly ...

Outback Steakhouse

Line Cook

Winter Park, FL

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Clermont, FL

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

The Black Hammock

Line Cook

Oviedo, FL

$13.25 - $16.75/hr

We are looking for an experienced Line Cook to join our casual, fast-paced restaurant in Oviedo. Responsibilities: * Prepare and cook menu items according to our recipes and standards. * Work sauté ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

Line Cook * This position is responsible for executing kitchen operations by preparing dishes to company standards * At least one year of work experience in a similar role is highly preferred

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Line Cook information

See Kissimmee, FL salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line cook in Kissimmee, FL is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.78 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Kissimmee, FL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Kissimmee, FL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,441 per year, or $15.1 per hour.

Line Cook

Davenport, FL • On-site

Artemis Lifestyles LLC
Business Management Consulting • 51 - 200 employees
Learn more about Artemis Lifestyles LLCexternal

$14 - $17.50/hr

Full-time

Re-posted 9 days ago

Job description

About the Role:

The Full-Time Line Cook plays a crucial role in the kitchen by preparing and cooking high-quality meals in a timely and efficient manner. This position requires attention to detail to ensure that all dishes meet the cafe's standards for taste, presentation, and safety. The line cook will collaborate closely with other kitchen staff to maintain a clean and organized workspace while managing multiple orders simultaneously. This role demands flexibility and adaptability to work various shifts, including evenings and weekends, to support the cafe's operational needs. Ultimately, the line cook contributes to delivering an exceptional dining experience that satisfies customers and supports the establishment's reputation.

Minimum Qualifications:

  • Previous experience working as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication skills to effectively coordinate with team members.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

  • Culinary certification or formal training in food preparation.
  • Experience working in a high-volume restaurant or food service environment.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to operate kitchen equipment safely and efficiently.
  • Demonstrated ability to work well under pressure and maintain composure.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is cooked to the correct temperature and presented attractively.
  • Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
  • Assist with inventory management by monitoring stock levels and reporting shortages.
  • Collaborate with kitchen team members to coordinate meal preparation and timely service.
  • Follow all food safety and sanitation guidelines to comply with health regulations.
  • Adapt to changing menu items and special requests while maintaining efficiency.

Skills:

The required skills enable the line cook to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication skills facilitate effective teamwork and coordination during busy service periods. Time management and multitasking abilities are essential to handle multiple orders and ensure timely delivery. Preferred skills such as culinary knowledge and equipment proficiency enhance the cook's versatility and ability to contribute to menu development and kitchen innovation. Together, these skills ensure the line cook can consistently support a smooth kitchen operation and deliver an excellent dining experience.

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