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Line Cook Jobs in Kalispell, MT (NOW HIRING)

Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who ...

Cook

Whitefish, MT · On-site

$17 - $19/hr

Cook Reports To : Head Cook and Assistant Head Cook Pay Range : $17-$19 Seasonal Position All interested candidates must fill out an application at: At the Bar W our core focus is connection. We want ...

Cook

Kalispell, MT · On-site

$21 - $24.75/hr

Description Cook Our recipe for success includes a great cook. Are you the missing ingredient? Join us as a Cook! We are seeking someone who can elevate institutional meals - down-home cooking is the ...

Cook

Kalispell, MT · On-site

$17 - $20/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Cook

Polson, MT

$11.50 - $15.50/hr

Cook Competitive Pay Based on Experience! Turn your job into a career with Evergreen Healthcare Group! Job Summary: Polson Health and Rehabilitation Center is currently looking for a Cook to join our ...

Cook

Polson, MT · On-site

$11.50 - $15.50/hr

) Cook Competitive Pay Based on Experience! Turn your job into a career with Evergreen Healthcare Group! Job Summary: Polson Health and Rehabilitation Center is currently looking for a Cook to join our ...

Description Cook * Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level ...

Cook

Columbia Falls, MT · On-site

$20 - $23/hr

Cook * Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of ...

Cook

Columbia Falls, MT · On-site

$20 - $23/hr

Job Type Full-time Description Cook * Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in ...

Cook

Kalispell, MT · On-site

$14 - $18.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their future. Cooks need to implement all the standard operational procedures of the company and make sure ...

Cook

Kalispell, MT

$18.50 - $22.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their future. Cooks need to implement all the standard operational procedures of the company and make sure ...

We are seeking Cooks to join our team! You will thrive in a fast-paced environment and have fun living A&W's brand and reputation. Responsibilities: * Cooks interact with customers and do food prep

Cook

Bigfork, MT

$12.50 - $16.75/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who ...

We are seeking Cooks to join our team! You will thrive in a fast-paced environment and have fun living A&W's brand and reputation. Responsibilities: * Cooks interact with customers and do food prep

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Showing results 41-60

Line Cook information

See Kalispell, MT salary details

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$16

$21

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Kalispell, MT is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Kalispell, MT are hiring for Line Cook jobs?

Cities near Kalispell, MT with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Kalispell, MT as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,300 per year, or $17 per hour.

Lead Cook - Glacier National Park

Internal Career Site

Columbia Falls, MT

$21.25/hr

Full-time

Re-posted 24 days ago


Job description

Overview

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We're hiring Lead Cooks to Live. Work. Explore. this summer!

Job Summary:Preparing high-quality cold foods and salads in a timely manner while closely communicating with the chef on duty. 

The Details:Position Type: SeasonalSeason Dates: August through September 2026 (dates vary by location)Pay: $21.25/hrSchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Glacier National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier:

  • Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
  • Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world
  • The adventure of a lifetime!

Benefits:

  • Employee Assistance Program
  • Wellness Program
  • Learning and Development Program

Perks:

  • Free Glacier National Park pass
  • Free Red Bus Tours (if available)
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
Responsibilities
  • Creating a quality product in a timely fashion for guests and staff.
  • Communicate closely with chef on duty.
  • Follows recipe cards and use a full range of cooking methods.
  • Familiar with operation of kitchen equipment.
  • Maintain Xanterra standards of sanitation throughout pantry/salad areas of the kitchen.
  • Other duties as assigned.
Qualifications
  • Require 2 to 3 years experience as Lead Cook, First Cook, or is a culinary school graduate.
  • Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
  • Ability to mentor and develop Line Cooks and kitchen staff.
  • Must multitask to perform various cooking and lead duties at the same time.
  • Ability to remain calm in a fast-paced, high stress environment. 

Physical Requirements include:

  • Stand for long periods of time, approximately 8 hours.
  • Walk for long periods of time.
  • Lift and carry a minimum of 50 pounds.
  • Bend, stretch, and reach for extended periods of time. 

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Employment Type: OTHER