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Line Cook Jobs in Jackson, TN (NOW HIRING)

Metz Culinary Management

Cook

Henderson, TN · On-site

$9.75 - $13/hr

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen ...

West Tennessee Healthcare

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Responsible for serving employees and the public, setting up and maintaining serving line and areas ... Prepares and cooks to order foods requiring short preparation time. * Typically, performs fast food ...

Rafferty's

Prep Cook

Jackson, TN · On-site

$12 - $15/hr

COOKS-PREP COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 ... Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned * Follow ...

Red Lobster

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Jackson, TN

$11.75 - $15.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Taziki's Cafe

CookVann Drive

Jackson, TN · On-site

$12/hr

Prolonged Standing Bending Stooping Twisting Lifting/ Carrying up to 30 pounds Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our ...

Peachtree Hospitality Management

Cook

Jackson, TN

$12.25 - $16.25/hr

We are seeking an excellent Cook (Part Time) that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

Peachtree Hospitality Management

Cook

Jackson, TN · On-site

$12.25 - $16.25/hr

We are seeking an excellent Cook (Part Time) that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

Stanfill, Inc.

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Jackson, TN · On-site

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Stanfill, Inc.

Cook

Jackson, TN

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Stanfill, Inc.

Cook

Jackson, TN · On-site

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Stanfill, Inc.

Cook

Jackson, TN

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Stanfill, Inc.

Cook

Lexington, TN · On-site

$10.75 - $14.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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All JobsLine Cook JobsLine Cook Jobs in Jackson, TN

Line Cook information

See Jackson, TN salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook in Jackson, TN is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.03 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Jackson, TN as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,765 per year, or $16.2 per hour.

Cook

Metz Culinary Management

Henderson, TN • On-site

$9.75 - $13/hr

Full-time

Posted 13 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Position Summary
Metz Culinary Management is seeking dependable, team-oriented Cooks to join our dining team at Freed-Hardeman University.
This position supports our residential dining and catering operations and may include food preparation, cooking, serving, and production for a variety of dining stations and special events. Depending on experience and operational needs, team members may work in areas such as the main entrée station, grill, pizza, deli, salad bar, specialty stations, prep kitchen, or catering.
We are looking for individuals who take pride in preparing quality food, maintaining a clean and organized work area, and providing a great dining experience for our students, faculty, staff, and guests.
Key Responsibilities
  • Prepare and cook menu items according to standardized recipes and production needs.
  • Wash, cut, slice, chop, portion, and prepare ingredients for daily production.
  • Work assigned cooking or service stations during meal periods.
  • Assist with batch cooking and advance preparation for upcoming meals and events.
  • Monitor food quality, appearance, portioning, and proper temperatures.
  • Follow established food safety, sanitation, labeling, dating, and storage procedures.
  • Maintain clean, safe, and organized workstations and equipment.
  • Properly rotate and store food products using FIFO procedures.
  • Assist with catering production, setup, service, and breakdown as needed.
  • Support other kitchen and dining areas based on operational needs.
  • Work cooperatively with cooks, supervisors, and other members of the dining team.
Qualifications
  • Previous cooking, food preparation, restaurant, catering, or institutional dining experience is preferred.
  • Basic knowledge of food preparation and kitchen safety practices is preferred.
  • Ability to follow recipes, production sheets, and instructions.
  • Ability to work independently while also contributing to a team environment.
  • Dependable attendance and punctuality.
  • Positive attitude and willingness to learn and assist in different areas of the operation.
Physical Requirements
This position requires frequent standing, walking, bending, reaching, lifting, pushing, and pulling. Team members must be able to lift up to 50 pounds and work in kitchen, dining, storage, cooler, freezer, and catering environments.
Schedule
Schedules may include daytime, evening, and weekend shifts, as well as occasional special events based on university dining needs.
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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