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Line Cook Jobs in Foley, AL (NOW HIRING)

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

Line Cook Salary: $15-$19/hour - commensurate with experience Tip Income : No Schedule: Full-time (40 hours per week). Tuesday-Saturday Role: We seek a professional and organized Line Cook to prepare ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

Line Cook Salary: $15-$19/hour - commensurate with experience Tip Income : No Schedule: Full-time (40 hours per week). Tuesday-Saturday Role: We seek a professional and organized Line Cook to prepare ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Eastern Shore Lanes

Be Seen First

Line Cook

Mobile, AL · On-site

$14 - $15/hr

Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction ...

Twist 181 Lounge Llc

Line Cook

Spanish Fort, AL · On-site

$14 - $16/hr

Looking to hire motivated line cook with a desire to excel and grow in their profession. We will be cooking a variety of foods inspired by different cuisines around the world for our guests. Seeking ...

Twist 181 Lounge Llc

Line Cook

Spanish Fort, AL · On-site

$14 - $16/hr

Looking to hire motivated line cook with a desire to excel and grow in their profession. We will be cooking a variety of foods inspired by different cuisines around the world for our guests. Seeking ...

Olive Garden

Line Cook

Spanish Fort, AL · On-site

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Spanish Fort, AL

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Spanish Fort, AL · On-site

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Spanish Fort, AL · On-site

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Balanced Brands Hospitality

Line Cook

Pensacola, FL

$16 - $18/hr

Pizza maker/Line Cook PROPERTY: Graffiti Pizza DEPARTMENT: Back of House REPORTS TO: Executive Chef POSITION SUMMARY: Prepares food to order specification and according to recipe, procedures, quality ...

The Hangout

Line Cook

Gulf Shores, AL · On-site

$12 - $18/hr

As a Line Cook, you will be responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines. You are ...

COOPERS RESTAURANTS, INC.

GRILL LINE COOK

Daphne, AL · On-site

As a Grill Line Cook, your main responsibility will be to prepare and cook food items on the grill according to the restaurant's recipes and standards. You will play a crucial role in ensuring that ...

Greer's Market

Deli Cook/Line Cook

Robertsdale, AL · On-site

$12.50 - $15.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting, chopping, mixing, and preparing food. * Grilling, frying, sautéing, and other cooking methods.

Greer's Market

Deli Cook/Line Cook

Pensacola, FL · On-site

$13.25 - $16.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting, chopping, mixing, and preparing food. * Grilling, frying, sautéing, and other cooking methods.

Greer's Market

Deli Cook/Line Cook

Fairhope, AL · On-site

$14 - $17.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting, chopping, mixing, and preparing food. * Grilling, frying, sautéing, and other cooking methods.

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All JobsLine Cook JobsLine Cook Jobs in Foley, AL

Line Cook information

See Foley, AL salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for line cook in Foley, AL is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.25 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Foley, AL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Foley, AL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,452 per year, or $14.6 per hour.

Line Cook

Avenue Public House LLC dba Pearl

Fairhope, AL • On-site

$16 - $19/hr

Full-time

Re-posted 13 hours ago

Job description

Job Title: Line Cook

Salary: $15-$19/hour – commensurate with experience

Tip Income: No

Schedule: Full-time (40 hours per week). Tuesday-Saturday

Role: We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.

Duties:

  • Understanding of cooking skills, knife handling, and safety

  • Ability to take direction from the Sous Chefs and Executive Chef

  • Cook menu items in cooperation with the rest of the staff

  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion

  • Ability to work calmly and effectively under pressure

  • Set up stocking stations with all necessary supplies

  • Ability to work with speed and efficiency

  • Fortitude to work in a fast-paced environment

Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)